Recipe of the week

Stirrin' It Up on WAFB - TV Show

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February 2 , 2012
DOUBLE-HIGH TURKEY AND PORTOBELLO BURGER WITH CANE SYRUP-WORCESTERSHIRE ONIONS

January 31 , 2012
POTLIKKER NOODLES WITH MUSTARD GREENS

January 26 , 2012
OVEN-BAKED OR GRILLED OYSTERS WITH BACON AND CAYENNE BUTTER
BARBECUED SHRIMP BUTTER
DILL AND SHALLOT BUTTER
WILD MUSHROOM BUTTER

January 24 , 2012
CRAB BEIGNETS PONTCHARTRAIN

January 19 , 2012
DOC'S PRIMO CHILI

January 17 , 2012
RED BEANS, RICE AND SAUSAGE GUMBO

January 12 , 2012
BROWN OYSTER STEW IN PASTRY SHELLS

January 10 , 2012
SEVEN-BEAN SOUP

January 5 , 2012
BRAISED BEEF SHORT RIBS
CREOLE TOMATO GRITS

January 3, 2012
SIMPLE BUT DELICIOUS KING CAKE

December 27, 2011
CHEESE AND WINE PAIRINGS

December 27, 2011
CARAMELIZED VIDALIA ONION DIP
SHRIMP MARTINI COCKTAIL APPETIZER
BACON, LETTUCE AND TOMATO DIP

December 22, 2011
ROASTED SALMON STEAKS IN SPICY CREOLE SAUCE

December 20, 2011
CHEF JOHN FOLSE’S OVERNIGHT PORK ROAST

December 15, 2011
HONEY PECAN PIE

December 13, 2011
ROASTED ROOT VEGETABLE CASSEROLE

December 8, 2011
CRACKLIN’ CATHEAD BISCUITS

December 6, 2011
SEAFOOD-STUFFED ACORN SQUASH

December 1, 2011
HOLIDAY SUGAR COOKIES

November 29, 2011
SHOEPEG CORN AND CRAWFISH DRESSING

November 22, 2011
BRINE METHOD FOR TURKEY
CHEF JOHN FOLSE’S ROASTED TURKEY

November 17, 2011
SPICED CRANBERRY, APPLE AND KUMQUAT SAUCE WITH ZINFANDEL

November 15, 2011
SPINACH AND SWEET POTATO SOUP

November 10, 2011
HOW TO SEASON A NEW BLACK CAST IRON POT

November 8, 2011
SWEET FARRE (FARCE) DRESSING

November 3, 2011
PUMPKIN PRALINE FLAN

November 1, 2011
ROASTED ACORN SQUASH SOUP

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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