Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
  August 27, 2009
(click each item for recipe)
 
  FROG LEGS PROVENÇALE  
     
  August 25, 2009
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FIGGY PIGGY CORNISH HENS

 
     
  August 20, 2009
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HOT AND SPICY CRAB CLAWS

 
     
  August 18, 2009
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OUTER BANKS SPICY RED CRAB SOUP

 
     
  August 13, 2009
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PAN-ROASTED PEARS IN LATE HARVEST RIESLING

 
     
  August 11, 2009
(click each item for recipe)
 
 

APPLE UPSIDE-DOWN CAKE

 
     
  August 6, 2009
(click each item for recipe)
 
  CORNMEAL-CRUSTED SCALLOPS WITH CHIPOTLE TARTAR SAUCE  
     
  August 4, 2009
(click each item for recipe)
 
 

FRUIT AND YOGURT PARFAIT

 
 

BRANDIED PEACH PARFAITS

 
 

BLACK AND WHITE GRANOLA PARFAIT

 
     
     

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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