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Stirrin'
It Up on WAFB - TV Show
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August 27, 2009
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FROG LEGS PROVENÇALE |
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August 25, 2009
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FIGGY PIGGY CORNISH HENS |
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August 20, 2009
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HOT AND SPICY CRAB CLAWS |
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August 18, 2009
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OUTER BANKS SPICY RED CRAB SOUP |
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August 13, 2009
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PAN-ROASTED PEARS IN LATE HARVEST RIESLING |
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August 11, 2009
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APPLE UPSIDE-DOWN CAKE |
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August 6, 2009
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CORNMEAL-CRUSTED SCALLOPS WITH CHIPOTLE TARTAR SAUCE |
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August 4, 2009
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FRUIT AND YOGURT PARFAIT |
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BRANDIED PEACH PARFAITS |
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BLACK AND WHITE GRANOLA PARFAIT |
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Recipe of the Month |
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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines
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Top Pick:
Musso Lussino
My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine. |
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Power Pick:
Musso Pola
For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes. |
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Bargain Pick:
Cuisinart ICE-50 Supreme Ice Cream Maker
Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait. |
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