Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 Stirrin' It Up - Radio Show
  January 31, 2008
(click each item for recipe)		  
  BREAKFAST CASSEROLE  
  January 29, 2008
(click each item for recipe)		 January 26, 2008
(click each item for recipe)
 

BRATWURST WITH BEER AND MUSTARD

 BREAKFAST CASSEROLE
  January 24, 2008
(click each item for recipe)		  
  GRANDPA’S POTATO, SHRIMP AND HAM SOUP  
  January 22, 2008
(click each item for recipe)		  
 

OLD FASHION BRAISED HAMBURGER STEAK

  
  January 17, 2008
(click each item for recipe)		 January 19, 2008
(click each item for recipe)
 

SHEET PAN PIZZA

SHE-CRAB SOUP

  January 15, 2008
(click each item for recipe)		  
 

OIL-LESS ROUX

 
 

SUNDAY MORNING CHICKEN FRICASSEE

  
  January 10, 2008
(click each item for recipe)		 January 12, 2008
(click each item for recipe)
 

CINCINNATI-STYLE CHILI

OIL-LESS ROUX

 

GLEN’S CHAMPIONSHIP CHILI

SUNDAY MORNING CHICKEN FRICASSEE
 

OLD TEXAS-STYLE CHILI

  
  January 8, 2008
(click each item for recipe)		  
 

BROCCOLI WITH SHRIMP AND DIJON VINAIGRETTE

  
  January 3, 2008
(click each item for recipe)		 January 5, 2008
(click each item for recipe)
 

LISA JONES’ CAJUN DEVILED EGGS

MARDI GRAS KING CAKE
  GORDON DOTSON’S FRUIT STUFFED PORK LOIN  
  ROBERT DUGAS’ SUPER-STUFFED HOT DOGS  
  January 1, 2008 - HAPPY NEW YEAR!
(click each item for recipe)		  
 

CABBAGE, BLACK-EYED PEA AND GROUND BEEF SOUP

  
     

 

 Recipe of the Month
April, 2006
May,2006
June,2006
July, 2006
August, 2006
Sept., 2006
October, 2006
November, 2006
December, 2006		 January, 2007
February, 2007
March, 2007
April, 2007
May, 2007
June, 2007
July, 2007
August, 2007
Sept., 2007
October, 2007
November, 2007
December, 2007
January, 2008
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.
Home |Stirrin' It Up on WAFB |Stirrin' It Up- Radio Show |Listen to the Show
Return to Main Site >>
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295