Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
 

July 31, 2008
(click each item for recipe)
CHICKEN AND DUMPLINGS

July 24, 2008
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CRAWFISH OVER ANGEL HAIR PASTA

July 22, 2008
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SWEET CORN AND SHRIMP SOUP

July 17, 2008
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BRIE AND ROAST PANINI

July 15, 2008
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“STUFF ME WITH CRAWFISH” – CREOLE CRAWFISH-STUFFED BELL PEPPERS

July 10, 2008
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TURBAN OF CATFISH DES ALLEMANDS

July 8, 2008
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SMOKY FOCACCIA CLUB WITH CHIPOTLE AΪOLI SAUCE

July 3, 2008
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OVEN-BAKED GARLIC CRABS

July 1, 2008
(click each item for recipe)
FLANK STEAK SALAD

 

 
   
   
   
     

 


   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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