Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 Stirrin' It Up - Radio Show
  October 30, 2008
(click each item for recipe)		  
 

PORT HUDSON BUTTERMILK PIE

  
     
  October 28, 2008
(click each item for recipe)		  
 

CANDY APPLES

  
     
  October 23, 2008
(click each item for recipe)		 October 25, 2008
(click each item for recipe)
 

EASY MAPLE SQUARES

SHELLFISH PAELLA SPRING ROLLS
     
  October 21, 2008
(click each item for recipe)		  
 

TIPS FOR THE KITCHEN

  
     
  October 16, 2008
(click each item for recipe)		 October 18, 2008
(click each item for recipe)
 

GUMBO DES HERBES

PERSIMMON PUDDING
     
  October 14, 2008
(click each item for recipe)		  
 

SWEET AND AIRY CORN BREAD WITH CHOCOLATE CHIPS

 
     
  October 9, 2008
(click each item for recipe)		 October 11, 2008
(click each item for recipe)
 

BOUDIN-STUFFED FRENCH-ROASTED CORNISH HENS
WITH FRIED BOUDIN BALLS

HOG’S HEAD CHEESE (WITHOUT THE HEAD)
     
  October 7, 2008
(click each item for recipe)		  
 

COTTAGE CHEESE COUNTRY CORNMEAL PECAN WAFFLES

  
     
  October 2, 2008
(click each item for recipe)		 October 4, 2008
(click each item for recipe)
 

CHOUCROUTE GARNI

 HEINER BRAU’S BEER ONION SOUP
    CHOUCROUTE GARNI
     

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.
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