Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
 

July 29 , 2010
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JUSTIN’S CRAWFISH ETOUFFÉE

July 27 , 2010
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ISABELLE’S CRAWFISH LOGS

July 22 , 2010
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SHRIMP AND YELLOW RICE

July 20 , 2010
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PAN SAUTÉED FILLET OF TROUT WITH CRAB CHIVE CREAM SAUCE

July 15 , 2010
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SKIRT STEAK WITH ANCHO-ONION STEAK SAUCE

July 13 , 2010
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SHRIMP MARINADE

July 08, 2010
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MICHAEL’S POTATO SOUP

July 06, 2010
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“AFTER THE BARBEQUE” PULLED PORK SANDWICH

July 01, 2010
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HOLIDAY ENHANCED POTATO SALAD

 
   
   
   
     

 

 
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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