Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 Stirrin' It Up - Radio Show
  November 27, 2008
(click each item for recipe)		 November 29, 2008
(click each item for recipe)
 

TURKEY & ANDOUILLE GUMBO

CAJUN OYSTER STEW IN PATTY SHELLS
   

CHARGRILLED OYSTERS
  November 25, 2008
(click each item for recipe)		  
 

BRINE METHOD FOR TURKEY

  
 

JOHN’S ROASTED TURKEY

  
 

SPICED CRANBERRY AND KUMQUAT SAUCE WITH ZINFANDEL

  
     
  November 20, 2008
(click each item for recipe)		 November 22, 2008
(click each item for recipe)
 

RUTH FERTEL'S PLAQUEMINES PARISH
OYSTER DRESSING

BRINE METHOD FOR TURKEY
    JOHN FOLSE’S ROASTED TURKEY
  November 18, 2008
(click each item for recipe)		  
 

GINGER-PUMPKIN MERINGUE PIE

  
     
  November 13, 2008
(click each item for recipe)		 November 15, 2008
(click each item for recipe)
 

PECAN RICE DRESSING

ACORN SQUASH SOUP WITH SWEET ITALIAN SAUSAGE
   

JUIRDMON: CUSHAW PUMPKIN PIE FILLING
    BAKED CUSHAW SQUARES
     
  November 11, 2008
(click each item for recipe)		 November 8, 2008
(click each item for recipe)
 

RUM RAISIN RICE PUDDING

 FALCON FAMILY RICE RECIPES

 

CRÈME ANGLAISE

SWEET FARRE (FARCE) DRESSING
     
    November 1, 2008
(click each item for recipe)
 

CRABMEAT ST. MARTIN
     
     

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.
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