| |
Stirrin'
It Up on WAFB - TV Show
|
Stirrin'
It Up - Radio Show
|
| |
May 29, 2008
(click
each item for recipe) |
May 31, 2008
(click
each item for recipe) |
| |
ARTICHOKE AND OYSTER BOULETS |
CREAM OF DANDELION GREEN SOUP |
| |
|
GREENS FRITTATA |
| |
May 27, 2008
(click
each item for recipe) |
OLD FASHIONED ROOT BEER |
| |
CREOLE CREAM CHEESE TIRAMISU |
|
| |
|
|
| |
May 22, 2008
(click
each item for recipe) |
May 24, 2008
(click
each item for recipe) |
| |
CREOLE JAMBALAYA |
THE PERFECT GRILLED STEAK |
| |
|
HERB BUTTER |
| |
May 20, 2008
(click
each item for recipe) |
|
| |
SMOTHERED CHICKEN AND MACQUE CHOUX CASSEROLE |
|
| |
CORN MACQUE CHOUX |
|
| |
|
|
| |
May 15, 2008
(click
each item for recipe) |
May 17, 2008
(click
each item for recipe) |
| |
PORK TENDERLOIN MEDALLIONS
MARCHAND DE VIN |
CRAWFISH ANDOUILLE FETTUCCINI |
| |
|
|
| |
May 13, 2008
(click
each item for recipe) |
|
| |
THE PERFECT BURGER |
|
| |
|
|
| |
May 8, 2008
(click
each item for recipe) |
May 10, 2008
(click
each item for recipe) |
| |
PURPLE PLUM TORTE |
MOTHER’S CREAM PUFFS |
| |
|
ROASTED CHICKEN CREOLE-STYLE |
| |
May 6, 2008
(click
each item for recipe) |
|
| |
ROASTED CHICKEN CREOLE-STYLE |
|
| |
|
|
| |
May 1, 2008
(click
each item for recipe) |
|
| |
GUACAMOLE PUEBLA |
|
| |
MEXICAN LASAGNA |
|
| |
|
|
|
Recipe of the Month
|
|
April,
2006
May,2006
June,2006
July, 2006
August, 2006
Sept., 2006
October, 2006
November, 2006
December, 2006 |
January, 2007
February, 2007
March, 2007
April, 2007
May, 2007
June, 2007
July, 2007
August, 2007
Sept., 2007
October, 2007
November, 2007
December, 2007 |
January, 2008
February, 2008
March, 2008
April, 2008
May, 2008
June, 2008
July, 2008
August, 2008
September, 2008
October, 2008
November, 2008
December, 2008 |
|
|
| |
|
| |
Chef John Folse's Favorite Ice Cream and Frozen Treat Machines
 |
Top Pick:
Musso Lussino
My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine. |
 |
Power Pick:
Musso Pola
For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes. |
 |
Bargain Pick:
Cuisinart ICE-50 Supreme Ice Cream Maker
Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait. |
|
 |
Home |Stirrin'
It Up on WAFB |Stirrin'
It Up- Radio Show |Listen to the Show |
| Return to Main Site >> |
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295 |
