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Stirrin'
It Up on WAFB - TV Show
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Stirrin'
It Up - Radio Show
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February 28, 2008
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TRADITIONAL POTATO SALAD WITH BACON |
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February 26, 2008
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JOLLOF RICE OF NIGERIA |
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February 19, 2008
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February 23, 2008
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CHICKEN AND SAUSAGE GUMBO |
GUMBO DES HERBES |
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SWEET AND AIRY CORN BREAD |
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February 19, 2008
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VOODOO GREENS |
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OLD-FASHIONED WHITE BEAN SOUP |
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February 14, 2008
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DULCE DE LECHE DARK CHOCOLATE BREAD PUDDING |
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February 12, 2008
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February 16, 2008
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ROAST FILET MIGNON WITH
CANE SYRUP AND HERB GLAZE |
STEAMED CHINESE PORK DUMPLINGS |
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BRABANT POTATOES |
SHRIMP AND CRAWFISH DUMPLINGS |
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SAUTÉED ASPARAGUS WITH GARLIC BUTTER |
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February 7, 2008
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each item for recipe) |
February 9, 2008
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each item for recipe) |
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CHOOSING COOKWARE |
BOUCHE NOIRE |
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CHOCOLATE SOUP WITH CARAMELIZED BANANAS |
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February 5, 2008
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each item for recipe) |
February 2, 2008
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each item for recipe) |
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CREOLE BOUILLABAISSE |
THE QUEEN’S SOUP |
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CRAB CAKES REX |
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Recipe of the Month
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April,
2006
May,2006
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January, 2007
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March, 2007
April, 2007
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June, 2007
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August, 2007
Sept., 2007
October, 2007
November, 2007
December, 2007 |
January, 2008
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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines
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Top Pick:
Musso Lussino
My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine. |
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Power Pick:
Musso Pola
For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes. |
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Bargain Pick:
Cuisinart ICE-50 Supreme Ice Cream Maker
Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait. |
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2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295 |
