Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

November 29, 2011
SHOEPEG CORN AND CRAWFISH DRESSING

November 22, 2011
BRINE METHOD FOR TURKEY
CHEF JOHN FOLSE’S ROASTED TURKEY

November 17, 2011
SPICED CRANBERRY, APPLE AND KUMQUAT SAUCE WITH ZINFANDEL

November 15, 2011
SPINACH AND SWEET POTATO SOUP

November 10, 2011
HOW TO SEASON A NEW BLACK CAST IRON POT

November 8, 2011
SWEET FARRE (FARCE) DRESSING

November 3, 2011

PUMPKIN PRALINE FLAN

November 1, 2011
ROASTED ACORN SQUASH SOUP

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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