Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
 

January 29, 2009
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MAMA’S SHRIMP SPAGHETTI

January 27, 2009
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SMOTHERED CHICKEN AND MACQUE CHOUX CASSEROLE

January 22, 2009
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CHEF JOHN FOLSE'S LIGHT & SPICY SHRIMP SALAD

January 15, 2009
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CREOLE PORK AND RICE CASSEROLE

January 13, 2009
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CRAWFISH MARINARA

January 8, 2009
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NAVY BEAN SOUP

January 6, 2009
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VEGETABLE JAMBALAYA-SOMETHING NEW

January 1, 2009
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TURKEY AND OYSTER POULETTE ROOSEVELT

 

 
   
   
   

 


   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

 

 

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