| |
Stirrin'
It Up on WAFB - TV Show
|
Stirrin'
It Up - Radio Show
|
| |
April 29, 2008
(click
each item for recipe) |
|
| |
FLORA’S GRANOLA |
|
| |
|
|
| |
April 24, 2008
(click
each item for recipe) |
|
| |
SHOEPEG CORN AND CRAWFISH STUFFING |
|
| |
DEEP-FRIED CATFISH |
|
| |
SWEET AND AIRY CORN BREAD |
|
| |
COUSH COUSH |
|
| |
HUSH PUPPIES |
|
| |
|
|
| |
April 22, 2008
(click
each item for recipe) |
|
| |
EGGPLANT PARMESAN |
|
| |
GUY DISALVO'S PREMIER MARINARA SAUCE |
|
| |
|
|
| |
April 17, 2008
(click
each item for recipe) |
|
| |
LEMON-GARLIC SHRIMP BRUSCHETTA |
|
| |
|
|
| |
April 15, 2008
(click
each item for recipe) |
|
| |
HONEY MUSTARD-GLAZED CORNISH HENS |
|
| |
|
|
| |
April 10, 2008
(click
each item for recipe) |
|
| |
PASSOVER LAMB STEW |
|
| |
|
|
| |
April 8, 2008
(click
each item for recipe) |
|
| |
BANANA PECAN BREAD IN A JAR |
|
| |
CREOLE COUNTRY CORNMEAL PECAN WAFFLES |
|
| |
SUGARED BOURBON PECANS |
|
| |
BOURBON PECAN PIE |
|
| |
PECAN-PESTO CHICKEN |
|
| |
|
|
| |
April 3, 2008
(click
each item for recipe) |
|
| |
SOPA DE AJO (HOT GARLIC SOUP) |
|
| |
|
|
| |
April 1, 2008
(click
each item for recipe) |
|
| |
HOT PEPPER SAUCE |
|
| |
|
|
|
Recipe of the Month |
|
April,
2006
May,2006
June,2006
July, 2006
August, 2006
Sept., 2006
October, 2006
November, 2006
December, 2006 |
January, 2007
February, 2007
March, 2007
April, 2007
May, 2007
June, 2007
July, 2007
August, 2007
Sept., 2007
October, 2007
November, 2007
December, 2007 |
January, 2008
February, 2008
March, 2008 |
|
|
| |
|
| |
Chef John Folse's Favorite Ice Cream and Frozen Treat Machines
 |
Top Pick:
Musso Lussino
My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine. |
 |
Power Pick:
Musso Pola
For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes. |
 |
Bargain Pick:
Cuisinart ICE-50 Supreme Ice Cream Maker
Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait. |
|
 |
Home |Stirrin'
It Up on WAFB |Stirrin'
It Up- Radio Show |Listen to the Show |
| Return to Main Site >> |
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295 |