Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 
 

April 29, 2008
(click each item for recipe)
FLORA’S GRANOLA

April 24, 2008
(click each item for recipe)
SHOEPEG CORN AND CRAWFISH STUFFING
DEEP-FRIED CATFISH
SWEET AND AIRY CORN BREAD
COUSH COUSH
HUSH PUPPIES

April 22, 2008
(click each item for recipe)
EGGPLANT PARMESAN
GUY DISALVO'S PREMIER MARINARA SAUCE

April 17, 2008
(click each item for recipe)
LEMON-GARLIC SHRIMP BRUSCHETTA

April 15, 2008
(click each item for recipe)
HONEY MUSTARD-GLAZED CORNISH HENS

April 10, 2008
(click each item for recipe)
PASSOVER LAMB STEW

April 8, 2008
(click each item for recipe)
BANANA PECAN BREAD IN A JAR
CREOLE COUNTRY CORNMEAL PECAN WAFFLES
SUGARED BOURBON PECANS
BOURBON PECAN PIE
PECAN-PESTO CHICKEN

April 3, 2008
(click each item for recipe)
SOPA DE AJO (HOT GARLIC SOUP)

April 1, 2008
(click each item for recipe)
HOT PEPPER SAUCE

 
   
   
   
     

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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