"STIRRIN'
It Up -
with Chef John Folse & Company." The hour of conversation
and cooking is sure to be just a little bit different from the usual.
So tune in this Saturday for a refreshing break from many of the heavy
topics now crowding your radio air waves. Each week the show will be entertaining,
enlightening and fun-filled with information coming directly into your
home or automobile. Every show features an exciting topic, a guest from
the world of food, and we even cook a "Recipe of the Week" right
over the microphone. Four different
topics each month--ranging from specialty ingredients, seasonal foods,
festivals, new trends and who knows what else will pop into our minds,
as we create a unique and interesting hour of "STIRRIN'
It Up with Chef John Folse & Company" each weekend!
Click here to listen to our podcast!
"Stirrin' It Up" is now heard on stations throughout the state including:
- TALK 107.3 FM in Baton Rouge -
Saturdays 4:00 PM & Sundays 9:00 AM
- KSYL 970 AM in Alexandria - Saturdays 12 Noon
- KRVS 88.7 FM in Lafayette, Lake Charles - Saturdays 5:00 PM
- KAGY 1510AM in New Orleans - Saturdays 10:00 AM
- KMRC 1430AM in Houma, Morgan City - Saturdays 10:00 AM
- WABL 1570AM in Amite, Hammond - Saturdays 10:00 AM
- WAZA 107.7FM in McComb, MS - Sundays 10:00 AM
|