STIRRIN' IT UP

with Chef John Folse & Company

The hour of food, conversation, cooking and culture is enlightening and fun-filled entertainment. Every show features an exciting food and culture topic, a guest from the world of food, and a "Recipe of the Week" that we cook right over the air waves.



eReader coming soon.


BROADCAST STATIONS:

Station City Air Date & Time
TALK 107.3 FM Baton Rouge Saturdays 4:00 PM
Sundays 12 Noon
KSYL 970 AM Alexandria Saturdays 12 Noon
KRVS 88.7 FM Lafayette
Lake Charles
Saturdays 5:00 PM
KAGY 1510 AM New Orleans Saturdays 10:00 AM
KMRC 1430 AM Houma
Morgan City
Saturdays 10:00 AM
WAZA 107.7 FM McComb, MS Sundays 10:00 AM
Home
Recipes
Guest & Goodies
Kitchen Krewe

Questions








Please visit us
on Facebook


Click here to listen
to our podcast!


 

 

Copyright © 2009 Chef John Folse & Company
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295