"STIRRIN' It Up With Chef John Folse & Company." The hour of conversation and cooking is sure to be just a little bit different from the usual. So tune in this Saturday for a refreshing break from many of the heavy topics now crowding your radio air waves. Each week the show will be entertaining, enlightening and fun-filled with information coming directly into your home or automobile. Every show features an exciting topic, a guest from the world of food, and we even cook a "Recipe of the Week" right over the microphone. There's a question and answer segment, so start thinking of what you would like to speak to me about and just give me a ring on air at 888-499-3050. Four different topics each month--ranging from specialty ingredients, seasonal foods, festivals, new trends and who knows what else will pop into our minds, as we create a unique and interesting hour of "STIRRIN' It Up with Chef John Folse & Company" each weekend!

"Stirrin' It Up" is now heard on stations throughout the state including:

• WRKF 89.3 FM in Baton Rouge
• KSEY 94.3 FM in Seymour, Texas
• KSYL 970 AM in Alexandria
  
• KAGY 1510 AM in Port Sulphur & New Orleans
  
• KMRC 1430 AM in Morgan City