"STIRRIN'
It Up With Chef John Folse & Company." The hour of conversation
and cooking is sure to be just a little bit different from the usual.
So tune in this Saturday for a refreshing break from many of the heavy
topics now crowding your radio air waves. Each week the show will be entertaining,
enlightening and fun-filled with information coming directly into your
home or automobile. Every show features an exciting topic, a guest from
the world of food, and we even cook a "Recipe of the Week" right
over the microphone. There's a question and answer segment, so start thinking
of what you would like to speak to me about and just give me a ring on
air at 888-499-3050. Four different
topics each month--ranging from specialty ingredients, seasonal foods,
festivals, new trends and who knows what else will pop into our minds,
as we create a unique and interesting hour of "STIRRIN'
It Up with Chef John Folse & Company" each weekend!
"Stirrin' It Up" is now heard on stations throughout the state including:
- WRKF 89.3 FM in Baton Rouge
- KSEY 94.3 FM in Seymour, Texas
- KSYL 970 AM in Alexandria
- KAGY 1510 AM in Port Sulphur & New Orleans
- KMRC 1430 AM in Morgan City
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