"STIRRIN' It Up -
with Chef John Folse & Company." The hour of conversation and cooking is sure to be just a little bit different from the usual. So tune in this Saturday for a refreshing break from many of the heavy topics now crowding your radio air waves. Each week the show will be entertaining, enlightening and fun-filled with information coming directly into your home or automobile. Every show features an exciting topic, a guest from the world of food, and we even cook a "Recipe of the Week" right over the microphone. Four different topics each month--ranging from specialty ingredients, seasonal foods, festivals, new trends and who knows what else will pop into our minds, as we create a unique and interesting hour of "STIRRIN' It Up with Chef John Folse & Company" each weekend!

Click here to listen to our podcast!

"Stirrin' It Up" is now heard on stations throughout the state including:

• TALK 107.3 FM in Baton Rouge - Saturdays 4:00 PM & Sundays 9:00 AM
  
  
• KSYL 970 AM in Alexandria - Saturdays 12 Noon
  
  
• KRVS 88.7 FM in Lafayette, Lake Charles - Saturdays 5:00 PM
  
  
• KAGY 1510AM in New Orleans - Saturdays 10:00 AM
  
  
• KMRC 1430AM in Houma, Morgan City - Saturdays 10:00 AM
  
  
• WABL 1570AM in Amite, Hammond - Saturdays 10:00 AM
  
  
• WAZA 107.7FM in McComb, MS - Sundays 10:00 AM