Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 Stirrin' It Up - Radio Show
  March 27, 2008
(click each item for recipe)		  
 

CHICKEN PAELLA

  
     
  March 25, 2008
(click each item for recipe)		  
 

RIVER ROAD CRAWFISH STEW

  
 

LOUISIANA-STYLE CRAWFISH ÉTOUFFÉE

  
     
  March 20, 2008
(click each item for recipe)		  
 

HOT MILK CAKES WITH STRAWBERRIES AND CREOLE CREAM CHEESE WHIPPED CREAM

  
     
  March 18, 2008
(click each item for recipe)		  
  HERB-CRUSTED, CREOLE MUSTARD GLAZED
RACK OF LAMB		  
     
  March 13, 2008
(click each item for recipe)		 March 15, 2008
(click each item for recipe)
 

ST. JOSEPH’S EGG SPAGHETTI WITH MUDICA

ST. JOSEPH’S EGG SPAGHETTI WITH MUDICA
   

SANDRA SCALISE JUNEAU'S CUCCIDATA ITALIAN FIG COOKIES
  March 11, 2008
(click each item for recipe)

STUFFED ARTICHOKES
  BOILED CRAWFISH  
 

 

  
  March 6, 2008
(click each item for recipe)		 March 8, 2008
(click each item for recipe)
 

DEEP-FRIED CATFISH

CREOLE CREAM CHEESE STRAWBERRY SHORTCAKE
  DEEP-FRIED SHRIMP  
  DEEP-FRIED OYSTERS  
     
  March 4, 2008
(click each item for recipe)		 March 1, 2008
(click each item for recipe)
 

CATFISH COURTBOUILLON
WITH A LITTLE ADDED SOMETHING

BOILED CRAWFISH
   

CRAWFISH BISQUE
 

 

  

 

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Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.
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