Recipe of the Week
  Stirrin' It Up on WAFB - TV Show
 

March 31, 2011
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CORN CHOWDER

March 24, 2011
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KITCHEN TIPS WITH CHEF JOHN FOLSE AND PAUL GATES

March 22, 2011
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GRILLED PORTABELLA BURGERS WITH GARLICKY PEPPER PASTE AND ONION RELISH

March 17, 2011
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VEGETABLE GOULASH

March 15, 2011
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CATFISH BOULETTES

March 10, 2011
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ST. JOSEPH'S MUSHROOM SPAGHETTI WITH MUDICA

March 8, 2011
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BEER-BATTERED ONION RINGS

March 3, 2011
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BANANA RUM CAKE WITH TOFFEE SAUCE

March 1, 2011
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CREAM OF TWIN CELERY SOUP WITH APPLEWOOD SMOKED BACON

 
 
 
 
 
 
 
 
 
 
 
 
   
   
   
 

Chef John Folse's Favorite Ice Cream and Frozen Treat Machines

Top Pick: Musso Lussino

My Favorite! This one is on my kitchen counter. It's got style, it's got beauty and it's a performer, too. Retails for about $600 and features a 250-watt motor, 1 1/2-quart capacity and about a 30 minute turnaround. Chef John Folse's personal machine.

Power Pick: Musso Pola

For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick: Cuisinart ICE-50 Supreme Ice Cream Maker

Not as finely engineered as its counterparts, perhaps, but for the price, it's hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

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