Recipe of the Week
  Stirrin' It Up on WAFB- TV Show Stirrin' It Up- Radio Show
    December 30, 2006
(click each item for recipe)
    Cabbage And Ground Beef Soup
Coq Au Vin
  December 28, 2006
(click each item for recipe)
 
  ÎLE FLOTTANTE
(FLOATING ISLAND)
 
  December 26, 2006
(click each item for recipe)
 
  Broccoli and Cauliflower Casserole
Turkey Poulet
Broccoli and Cauliflower Soup
 
    December 23, 2006
(click each item for recipe)
    Traditional Frankfort Gluehwein
  December 22, 2006
(click each item for recipe)
 
  Roasted Goose  
  December 19, 2006
(click each item for recipe)
 
  Brandied Apple Pie  
    December 16, 2006
(click each item for recipe)
    Chicken Soup With Matzo Balls
Sweet Potato Latkes
Latkes
  December 14, 2006
(click each item for recipe)
 
  “JUST AS I REMEMBERED” CORN CASSEROLE  
  December 12, 2006
(click each item for recipe)
 
 

Ultimate Eggnog

 
    December 9, 2006
(click each item for recipe)
    Traditional Frankfort Gluehwein
Christmas Pickle
Roasted Goose
Sweet Farre Dressing
Zucker Platschen (Sugar Cookies)
  December 7 , 2006
(click each item for recipe)
 
  Cajun Oyster Stew in Patty Shells  
  December 5 , 2006
(click each item for recipe)
 
 

PETIT GÂTEAUX (CHRISTMAS TEA COOKIES)

    December 2, 2006
(click each item for recipe)
 

 

PETIT GÂTEAUX (CHRISTMAS TEA COOKIES)
Christmas Stollen
PUMPKIN-APPLE STREUSEL CAKE
German Christmas Cookies
Fruitcake Cookies
BOUCHE NOIRE

     

 

Recipe of the Month
April, 2006
May,2006
June,2006
July, 2006
August, 2006
Sept., 2006
October, 2006
November, 2006
December, 2006
January, 2007
February, 2007
March, 2007
April, 2007
May, 2007
June, 2007
July, 2007
August, 2007
Sept., 2007
October, 2007
November 2007
December 2007
January, 2008
February, 2008
March, 2008
April, 2008
May, 2008
June, 2008
July, 2008
August, 2008
September, 2008
October, 2008
November, 2008
December, 2008

January, 2009    
Return to Main Site >>
Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295