Sweet Potato Latkes

Prep Time 30 Minutes
Yields:  8 Servings

Comment:
This Southern take on a traditional Jewish favorite is a great addition to the Hanukkah or Christmas table.

Ingredients:
4 cups (about 1 pound) shredded, peeled sweet potatoes
2½ cups (about 12 ounces) shredded peeled white potatoes
¼ cup grated shallots
1 slice white bread
½ cup all-purpose flour
1 tbsp brown sugar
1 tsp salt
¼ tsp black pepper
1 large egg, lightly beaten
1 tbsp butter, divided
1 tbsp olive oil, divided

Method:
Line a colander with paper towels.  Place shredded sweet potatoes, white potatoes and shallots in the colander and let stand for 15 minutes. Use your hands to squeeze out any additional moisture.  Meanwhile, place the bread in a food processor and pulse 10 times or until it forms about ¼ cup of coarse crumbs.  In a large bowl, combine the potato mixture, breadcrumbs, flour, sugar, salt, pepper and egg.  Mix to combine.  Divide the mixture into eight portions and use your hands to form each into a ¼-inch thick patty.  In a large nonstick skillet, melt 1½ teaspoons of the butter over medium-high heat.  Add 1½ teaspoons of the oil to pan, then add four of the patties.  Cook the patties 3 minutes per side, or until golden brown.  Repeat with remaining fat and patties.