Recipe of the Week


Prep Time: 30 Minutes
Yields: 2 Cups

This sweet treat can be served as a party food or on top of your favorite cake or ice cream.

2 cups pecans, halved
1 cup white sugar
¼ tsp nutmeg
¼ tsp cinnamon
¼ tsp salt
⅓ cup bourbon
⅓ cup water

In a heavy-bottomed saucepot, combine all ingredients except pecans over medium-high heat. Stir mixture constantly until it reaches soft-ball stage (234–240°F). Fold in pecan halves and mix thoroughly. Spoon out on parchment paper and allow to cool before eating or storing.



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