Stirrin' It Up July 4, 2009
Gail Cassady
Manager of History Interpretation
Historic Mount Vernon
3200 Mount Vernon Memorial Highway
Mount Vernon, VA 22121

Music
This Land is Your Land - unknown artists
76 Trombones - US Air Force Heritage Band
Glory, Glory Hallelujah - unknown artists
An American Trilogy - Elvis Presley

Chef John Folse’s Favorite Frozen Treat Machines

Top Pick:
Musso Lussino
It’s got style, it’s got beauty and it’s a performer, too.  Retails for about $600 and features a 250-watt motor, 1½-quart capacity and about a 30 minute turnaround.

Power Pick:
Musso Pola
For those willing to sacrifice a little design for pure power and extra servings. Retails for about $1,100 and features a 300-watt motor, 2-quart capacity and a batch every 20 minutes.

Bargain Pick:
Cuisinart ICE-50 Supreme Ice Cream Maker
Not as finely engineered as its counterparts, perhaps, but for the price, it’s hard to beat. Just $250 will get you a reliable, user-friendly ice cream machine. It can take up to an hour to create about a quart, but the results are well worth the wait.

 

Stirrin' It Up June 27, 2009
Ms. Ann Johnson
Lea’s Lunchroom
US Highway 71
PO Box 458
Lecompte, LA 71346
(318) 776-5178
www.leaslunchroom.com

Music
American Pie - Don McLean
Honey Pie - The Beatles
Sugar Pie Honey Bunch - Four Tops
Cherry Pie - Skip and Flip

APPLE PIE
An American Story
By: John T. Edge

Stirrin' It Up June 20, 2009
Chef Michel Richard
Citronelle
Latham Hotel
3000 M Street, NW
Washington, DC
(202)625-2150
www.citronelledc.com

SALMON
A Cookbook by:
Diane Morgan

Stirrin' It Up June 13, 2009
Chicago Al Giffin
Al’s Chicago Dogs
670 O’Neal Lane
Baton Rouge, LA 70816
(225) 275-1996

Stirrin' It Up June 6, 2009
Mr. Bubba Frey
Owner
Motawa Country Store &
Bubba Frey’s Restaurant
29017 Crowley Eunice Hwy
Mowata, LA
(on LA 13 about 11 miles from Eunice)

Music
Traditions - Byron Hill
Little Red Rooster - Sam Cooke
History Repeating - Propeller Heads
History Mostly - Fran Avni

Volume 7
The NEW ENCYLOPEDIA of SOUTHERN CULTURE
By: Charles Reagan Wilson, general editor

Foodways
John T. Edge, volume editor

Stirrin' It Up May 30, 2009
Mr. Willie Foster
Biscuit King’s Fun Barn
9555 County Road 24
Fairhope, AL 36532
(251) 928-2424

Music
Biscuit Bakin’ Mama - American Blues Box
Biscuit Girl - Dana Hubbard
Gravy and Biscuits - Larry Mink
Biscuit Heaven - Elliot Essman

THE BOOK OF BREAD
The pleasures of breadbaking including
uncomplicated techniques & 240 recipes
both traditional and unique
By: Judith & Evan Jones

MUFFINS
Nut Breads and More
By: Barbara Kanerva Kyte &
Katherine Hayes Greenberg

Stirrin' It Up May 23, 2009
Daphne Derven
Executive Director
New Orleans Food and Farm Network
PO Box 13185
New Orleans, LA 70185
www.noffn.org

Music
What a Wonderful World - Louis Armstrong
You are What You Do - Various Artists
Big Yellow Taxi - Counting Crows
This Land is Your Land - Peter, Paul and Mary
           

FROM THE GARDEN TABLE
By: Monty & Sarah Don

ANIMAL, VEGETABLE, MIRACLE
A Year of Food Love
by: Barbara Kingsolver

Month-By-Month GARDENING
in LOUISIANA
By: Dan Gill

Stirrin' It Up May 16, 2009
John “Doc” Willoughby
Executive Editor
Gourmet Magazine
4 Times Square #5
New York, NY 10036
www.gourmet.com
646.336.6626

Music
Boogie Woogie BBQ - Mitch Woods
Too Much BBQ - Big Twist and the Mellow Fellows
Barbecue - Robert Earl Keen
BBQ  Stain - Tim McGraw

GRILL IT!
Recipes - Techniques - Tools
By: Chris Schlesinger & John Willoughby

MARINADES & RUBS
40 Tantalizing Recipes to Stimulate Your
Palette and Add Sparkle to Your Meals!
By: Love Food - Parragon Books Ltd. - Carol Wilson

Stirrin' It Up May 9, 2009
Christina Arokiasamy
Author, Culinary Instructor, Gastronomic Guide
Author of The Spice Merchant’s Daughter
www.christinaarokiasamy.com
Christina@chistinaarokiassamy.com
(206)859-9566

Music
Spice it Up - The Crawdaddies
Sugar and Spice - The Archies
Herbs and Spice - Reyold D. Philipsek
Spice Ship - Bill Ring

THE COMPLETE BOOK OF SPICES
A practical guide to spices & aromatic seeds
By: Jill Norman

THE SPICE MERCHANT'S DAUGHTER
Recipes & Simple Spice Blends For The American Kitchen
By: Christina Arokiasamy

Stirrin' It Up May 2, 2009
Mr. Zoom Nguyen
Businessman
Parishioner of St. Anthony of Padua &
Emmanuel Le Can Phung Catholic Church
2305 Choctaw Drive
Baton Rouge, LA 70805
http://www.gxvnbatonrouge.org

Music
One the Mountain Top - Khac Chi Ensemble (Vietnamese)
Kodo - The Yosida Brothers (Japanese)
To the South - Tan Dun and Yo-Yo Ma (Contep. Classical Chinese)
The Magnificent Bronze
Gorge - Weishan Liu (Chinese – a Guzhang master performer)

THE AMERICANIZATION OF CHINESE NEW YEAR
A History of Teraditional New Year Customs and of the Louisiana Chinese
By: Lou Illar

Stirrin' It Up April 25, 2009
Stephanie Leblanc
General Manager
Hello Sushi
18291 Highland Road
Suite 101-103
Baton Rouge, LA 70810
(225) 751-2888
www.hellosushi.com

Music:
Sushi - C. B. Luce
Sishi Lollipop - Katie McD
Ready for Sushi - Carl Scott
Fried Sushi - Chris Bellamy

The Atlas of
AMERICAN ARTISAN CHEESE
By: Jeff Roberts

Stirrin' It Up April 18, 2009
Ms Leah Chase
Dooky Chase Restaurant
2301 Orleans Avenue
New Orleans, LA 70119
(504) 821-0535

Music:
Ain’t Nobody Here but us Chickens - Louis Jordan
Mama’s Fried Chicken - Roddie Romero and the Hub City All-Stars
Fried Chicken - Billy Price
Good Fried Chicken - Kyle Lovett

FRIED CHICKEN
An American Story
By: John T Edge

Stirrin' It Up April 11, 2009
Dr. Shirley J. Sands
Historian and Archivist
Chef John Folse & Company
2517 S. Philippe Avenue
Gonzales, LA 70737
(225) 644-6000
shirleys@jfolse.com
www.jfolse.com

Stirrin' It Up April 4, 2009
Mr. Stephen Minville
Director
Louisiana Crawfish Farmers Association
PO Box 257
St. Martinville, LA 70582
(337) 394-8182
www.crawfishfarmer.com

THE LOUISIANA CRAWFISH COOKBOOK
By: Bunny Jumonville & Joy Mounger

Stirrin' It Up March 28, 2009
Greg Ison
Ison’s Nursery and Vineyeards
6855 Newman Road ( GA Hwy 16)
P.O. Box 190
Brooks, GA 30205
www.isons.com

Stirrin' It Up March 21, 2009
Mr. Robert Souvestre
Agent (Horticulture) and Master Gardener Coordinator
Burden Center
LSU AgCenter
4560 Essen Lane
Baton Rouge, LA 70808
(225) 763-3990
Bsouvestre@agcenter.lsu.edu
www.lsuagcenter.com


Month-By-Month GARDENING
in LOUISIANA
By: Dan Gill

Stirrin' It Up March 14, 2009
Dr. Daniel Picot
Director
Center of Research and Documentation
Oratory of St Joseph of Mont Royal
3800 Queen Mary Road
Montreal (Quebec) H3V 1H6
(514) 733-8211
archives@osj.qc.ca

ST. JOSEPH ALTARS
Photography and text by:
Kerri McCaffety

Stirrin' It Up March 7, 2009
Chef John Kinsella
Cincinnati State Technical and Community College
3520 Central Parkway
Cincinnati, OH 45223
John.kinsella@cincinnatistate.edu

MAKING THE IRISH AMERICAN
History & Heritage of the Irish in the United States
Edited By: J.J. Lee and Marion R. Casey

Stirrin' It Up February 28, 2009
Jeff Cavins
PO Box 1533
Maple Grove, MN 55311
www.jeffcavins.com

THE SEA OF GALILEE BOAT
An Extraordinary 2000 Year Old Discovery
By: Shelley Wachsmann

Stirrin' It Up February 21, 2009
Mr. Clarence A. Becknell, Sr.
Historian
Zulu Social Air and Pleasure Club
Clarence.becknell@us.army.mil
(504) 615-8655

Arthur Hardy's
MARDI GRAS GUIDE
33rd Annual Edition 2009

Authur Hardy Enterprises, Inc.
230 Devon Drive, Mandeville, La 70448
(504) 913-1563

Stirrin' It Up February 14, 2009
Mr. James Henderson
Beekeeper
Owner of Golden Delight Honey Farm
(225) 803-5406
www.goldendelighthoney.com

HONEY
A Connoisseur's Guide with Recipes
By: Gene Opton

Stirrin' It Up February 7, 2009
Mr. Rob Nelson
President and COO
Elmer Candy Company
401 N. 5th Street
Ponchatoula, LA 70454
(985) 386-6166
www.elmercandy.com

DEATH BY CHOCOLATE
The Last Word On A Consuming Passion
By: Marcel Desaulniers of the
Trellis Restaurant

Stirrin' It Up January 31, 2009
Dr. Jessica B. Harris
Scholar in Residence
Ray Charles Chair in African American Material Culture
Dillard University - New Orleans, LA
www.africooks.com

 

Africa's Gifts to New World Cooking
IRON POTS AND WOODEN SPOONS
By: Jessica b. Harris

BUTTER BEANS TO BLACKBERRIES
Recipes from the Southern Garden
By: Ronni Lundy

Stirrin' It Up January 24, 2009
Tia Harrison, Co-Owner
Avedano’s Holly Park Market
235 Cortland Avenue
San Francisco, CA
(415) 285-MEAT
www.avedanos.com

THE SAUSAGE-MAKING COOKBOOK
By: Jerry Predika

UNFAMILIAR CUTS:
A GUIDE TO BUTCHER FAVORITES
From Food & Wine (November 2008)

- Instead of Tenderloin Roasts try Top Round,
a less expensive cut that’s great for roasting.

- Instead of Filet Mignon try Teres Major,
a super-tender cut that’s more flavorful

- Instead of Lamb Shanks try Lamb Short Ribs,
a trendy restaurant cut.

- Instead of Pork Butt/Fresh Ham try Picnic Shoulder,
which has lots of skin for crisping.

- Instead of Pricey Veal Chops try Veal Shoulder,
delicious when braised until tender.

 

Stirrin' It Up January 17, 2009


ALL THE PRESIDENTS' PASTRIES
Twenty-five Years in the White House
By: Roland Mesnier and Christian Malard

Stirrin' It Up January 10, 2009
Mr. Bob Kellerman
CEO Lodge Manufacturing
PO Box 380
South Pittsburg, TN 37380
To order: (423) 837-7181
www.lodgemfg.com

A SKILLET FULL
of Traditional Southern Lodge Cast Iron Recipes & Memories
Compiled by the South Pittsburg Tennesse Historic Preservation Society Hometown of Lodge Manufaturing Company

LODGE PRESENTS CHEF JOHN FOLSE'S CAST IRON COOKING
A Historical Collection from America's Culinary Regions
By: Chef John Folse, CEC, AAC

THE COMPLETE BOOK OF DUTCH OVEN COOKING
By: J. Wayne Fears

Stirrin' It Up January 3, 2009
Linda Greco, R.D., L.N.
Louisiana Program Account Manager
Southeast Dairy Association
lgreco@sudiainc.com

www.Louisiana2step.com
www.mypyramid.gov

Stirrin' It Up December 20, 2008
Carolyn Bercier
Deputy Director
Hermann-Grima/Gallier Historic Houses
820 St. Louis Street
New Orleans, LA 70112
(504) 525-5661
www.hgghh.org
info@hgghh.org

Chef Gunter Preuss
Broussard’s
819 Rue Conti
New Orleans, LA 70112
(504) 581-3866
www.broussards.com

For information on
Reveillon events in New Orleans
www.neworleansonline.com/christmas

Stirrin' It Up December 13, 2008
Chef John Zehnder
Zehnder’s of Frankenmuth
730 S. Main
Frankenmuth, MI 48734
www.zehnders.com

Hans J. Schadler CEC,AAC
Executive Chef/Culinary Director
Colonial Williamsburg Hospitality Group
PO Box 1776
Williamsburg, Virginia 23187-1776
www.history.org

SOUTHERN FOOD
At Home, on the Road, in History
by: John Egerton

Stirrin' It Up December 6, 2008
Brother Luke
Abbey of Gethsemani
Gethsemani Farms
1-800-549-0912 (to order)
http://www.gethsemanifarms.org/

Ms. Anne Butler
Butler Greenwood Plantation
8345 US Highway 61
St. Francisville, LA 70775
http://www.butlergreenwood.com/

THE VIRGINIA HOUSE-WIFE
by: Mary Randolph
with Historical Notes and Commentaries by Karen Hess

SOUTHERN CAKES
Sweet and Irresistible Recipes for Everyday Celebrations
by: Nancie McDermott

Stirrin' It Up November 29 , 2008
Mark Craig
General Manager of Claddagh Oyster House
131 Sydney Street
Charlottetown, Prince Edward Island
C1A 1G5
www.claddaghoysterhouse.com

Chef William "Bill" Coyne
Executive Chef of Union Oyster House
41 Union Street
Boston, MA
www.unionoysterhouse.com

THE 100 GREATEST DISHES OF LOUISIANA COOKERY
An intimate treatise on the subject through the ramblings
of a student and practitioner of the culinary arts of the
exotic region with basic recipes and their variations
by: Roy F. Guste Jr.


ANTOINE'S RESTAURANT
A collection of the original recipes from New Orleans'
oldest and most famous restaurant
by: Roy F. Guste, Jr.

Stirrin' It Up November 22 , 2008
Heritage Turkeys
www.reeseturkeys.com

The Turkey Cookbook
138 New Ways to Cook America's Favorite Bird
by: Rick Rodgers

PRESENTING THE TURKEY
The Fabulous Story of a Flamboyant and Flavorful Bird
by: Sabine Eiche

Stirrin' It Up November 15 , 2008

ANIMAL, VEGETABLE, MIRACLE
A Year of Food Love
by: Barbara Kingsolver

HEIRLOOM VEGETABLE GARDENING
A Master Gardner's Guide to Planting,
Seed Saving, and Cultural History
by: William Woys Weaver

Stirrin' It Up November 8 , 2008

CAJUN
A Culinary Tour of Louisiana
by: Judith Bluysen

 

Stirrin' It Up November 1 , 2008

Gumbo Ya~Ya
Folk Tales of Louisiana

Cooking with the Saints
An Illustrated Treasury of Authentic Recipes Old and Modern
by: Ernst Schuegraf

Being Dead is No Excuse
The Official Southern Ladies Guide to Hosting the Perfect Funeral
by: Gayden Metcalfe & Charlotte Hays

 

Stirrin' It Up October 18 , 2008

The Curious Cook
More Kitchen Science & Lore
by: Harold McGee

Stirrin' It Up October 11 , 2008
TARGIL Seasoning & Butcher Supplies
229 Wartell Ave.
Opelousas, LA 70570
Local: 337.942.6276
Toll Free: 1.800.578.0130
Fax: 337.942.8759
www.targil.com

Meches Meat & Food Market
1508 W Landry St
Opelousas, LA 70570-2625
337.948.8877

Stirrin' It Up June 14 , 2008
www.crescentcityhomebrewers.org

Stirrin' It Up May 31 , 2008

Edible Plants of the Gulf South
by: Charles Allen
www.nativeventures.net

Stirrin' It Up March 29 , 2008

The Shameless Carnivore
A Manifesto for Meat Lovers
by: Scott Gold
www.shamelesscarnivore.com

Stirrin' It Up March 22 , 2008
Jamison Farm - 1.800.237.LAMB(5262)
www.jamisonfarm.com

Stirrin' It Up
www.menusandmusic.com

Stirrin' It Up
The Abbey of Gethsemani
3642 Monks Road
Trappist, KY 40051
www.monks.org
1.800.549.0912

Stirrin' It Up Sept. 2 , 2007
Southern Metal Craft, Inc.
Willie Goldman -337.499.4969
Josh Wright - 337.540.8339
southernmetal07@aol.com

Stirrin' It Up April 14 , 2007
Chandan Sharma
Sharing Shores, Indian Women's Association
225.753.1114
sharingshores@yahoo.com