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Stirrin' It Up December 31, 2011 (Rebroadcast)
Ms. Eileen Crane
CEO and Winemaker
Domaine Cameros
www.domainecarneros.com

In the Land of Cocktails
Ti Martin & Lally Brennan
ISBN: 978-0-06-111986-6

The Widow Clicquot: The Story of a Champagne Empire and the
Woman who Ruled It
Tilar J. Mazzeo
ISBN: 978-0-06-128856-2

Stirrin' It Up December 24, 2011
Jay D. Ducote
Blogger and Radio Host
Bites and Booze.com
freelance food writing
food-based video productions
www.biteandbooze.com

Stirrin' It Up December 17, 2011
Randy Fertel
Writer, Teacher, Philanthropist
New Orleans, LA

The Gorilla Man and the Empress of Steak: A New Orleans Family Memoir
(Willie Morris Books in Memoir and Biography)
Randy Fertel
ISBN-10: 1617030821
ISBN-13: 978-1617030826

Stirrin' It Up December 10, 2011
Nancie McDermott
Author, Chef
Chapel Hill, NC
www.nanciemcdermott.com
Blog: nanciemcdermott.wordpress.com

Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
ISBN: 978-0-8118-6992-8

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
ISBN: 978-0-8118-5370-5

Stirrin' It Up December 3, 2011
Chef Elizabeth Gourley Heiskell
Lead Culinary Instructor
Viking Cooking School
Author
Co-Managaing Partner, Woodson Ridge Farms
Cleveland, MS
www.woodsonridgefarms.com

Stirrin' It Up November 26, 2011
Ms. Anne Butler
Butler-Greenwood Plantation
8345 US Highway 61
St Francisville, LA 70775
www.butlergreenwood.com
225-635-6312

Stirrin' It Up November 19, 2011
Dr. Jessica Harris
Professor of English
Queen’s College, CUNY
Author 12 books on Culinary History, foodways, and African Diaspora
africooks@aol.com

Stirrin' It Up November 12, 2011
Cynthia Ann Becnel
Paturelle Plantation Farms
13270 Hwy 23
Belle Chase, LA 70037
(504) 656-3375

Stirrin' It Up November 5, 2011
Edward Breaud
Jambalaya Cooking Champion
Author, Black Iron and Cajun Spice
Gonzales, LA
(225) 644-4253
(225) 715-3635

Stirrin' It Up October 29, 2011
Molly Wismeier
Sommelier and Director of Wine and Spirits
Restaurant R’evolution
New Orleans, LA

Stirrin' It Up October 22, 2011
Durward McLaughlin
David McLaughlin
Engineers of Stirrin’ It Up

Stirrin' It Up October 15, 2011
Mr. Mark Wilson
Brewmaster
Abita Brewing Company
PO Box 1510
Abita Springs, LA 70420
(800) 737-2311
www.abita.com

Mr. David Hubbell
Mobile, AL

Stirrin' It Up October 8, 2011
Mr. Frank Fresina
Fresina’s Italian Specialties
3458 Drusilla Lane, Suite B
Baton Rouge, LA 70809
(225) 926-1341
www.fresinas.com

Stirrin' It Up October 1, 2011
Dr. Lance E. Hill
Executive Director
www.Mirlitons.org

Stirrin' It Up September 24, 2011
Ms. Sharon Newson
Sales Manager
Mississippi Natural Products Association
401 Main Avenue
New Hebron, MS 39140
www.naturalmushrooms.com

Stirrin' It Up September 17, 2011
Mr. Ricky Phillips
Phillips Seafood, LLC
Bayou Pigeon, LA
(225) 545-2467

Information on Alligators in Louisiana:
http://www.wlf.louisiana.gov/wildlife/alligator-program

Stirrin' It Up September 10, 2011
Mr. Ande Thibodaux
Butcher
Eunice Superette
Eunice, LA
(337) 546-6041

Cutting-up in the Kitchen:
The Butcher's Guide to Saving Money on Meat and Poultry
by Merle Ellis

ISBN: 0-87701-071-4
1975
Chronicle Books
870 Market Street
San Francisco, CA 94102

Beef Cuts Poster
Cooking Methods Poster

Stirrin' It Up September 3, 2011
Alvin and Robert Moreau
Cajun Microwave
www.crawfishguy.com

Stirrin' It Up August 27, 2011
Kevin Roberts
Host, BBQ Pitmasters
Chef and Author
http://tlc.discovery.com/tv/bbq-pitmasters/

Stirrin' It Up August 20, 2011
Mr. Scott Callais
General Manager
Jubans Restaurant

Chef Peter Sclafani
Co-Owner, Executive Chef
Ruffino's Italian Restaurant

As members of the Baton Rouge Epicurean Society Fête Rouge
www.bresbr.com

Stirrin' It Up August 13, 2011
Mr. Ewell Smith
Executive Director
Louisiana Seafood Promotion and Marketing Board
University of New Orleans Research and Technology Park
2021 Lakeshore Dr. #300
New Orleans, Louisiana 70122
www.LouisianaSeafood.com
www.LouisianaSeafoodNews.com

Stirrin' It Up August 6, 2011
Mr. Chris White
President
Louisiana Pepper Exchange
2134 Sorrel Avenue
Baton Rouge, LA 70802
www.lapepperexchange.com

Stirrin' It Up July 30, 2011
Chef Michael Sullivan
Butcher, Blackberry Farm
1471 West Millers Cove Road
Walland, TN 37886
(865)380-2260
www.blackberryfarm.com
www.cochon555.com

Stirrin' It Up July 23, 2011
Don Radosta
Co-owner
Radosta’s Restaurant Deli and Catering
249 Iris Avenue
New Orleans, LA
(504) 831-1537

Stirrin' It Up July 16, 2011
Raymond “Joey” Fonseca
Des Allemands Outlaw Katfish Co.
275 Highway 631
Des Allemands, LA 70030
(985) 758-7454

The Louisiana Seafood Bible: Crabs
Authors: Jerald and Glenda Horst
ISBN: 978-1-58980-842-3

Stirrin' It Up July 9, 2011
Mr. David Stern
Director
Garlic Seed Foundation
c/o Rose Valley Farm
Rose, NY 14542-0149
www.garlicseedfoundation.info

Herb Society of America's Garlic Guide
http://www.herbsociety.org/factsheets/Garlic%20Guide.pdf

Stirrin' It Up July 2, 2011
Ranger Dennis Mulligan
Supervisory Ranger
National Park Service
Statue of Liberty National Monument and
Ellis Island Immigration Museum
Liberty Island, NY 10004
http://www.nps.gov/stli/index.htm

Stirrin' It Up June 25, 2011
John H. Lawrence
Director of Museum Programs
The Historic New Orleans Collection
533 Royal Street
New Orleans, LA  70130
www.hnoc.org

Stirrin' It Up June 18, 2011
Mr. Richard Sutton
St James Cheese Company
5004 Prytania Street
New Orleans, LA 70118
(504) 899-4737
info@stjamescheese.com

The All American Cheese and Wine Book: Pairing, Profiles and Recipes
Laura Werlin
ISBN: 1-58479-124-1

Cheese Primer
Steven Jenkins
ISBN: 0-89480-762-5 (pbk)

Stirrin' It Up June 11, 2011
Henryk Orlik
Owner and Brew Master
Heiner Brau Micro Brewery
226 East Lockwood Street
Covington, LA 70433-2828
(985) 893-2884
 www.heinerbrau.com

Cooking and Eating with Beer:
50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food
Peter LaFrance
ISBN: 0-471-31879-5

Abita Beer: Cooking Louisiana True
Abita Brewing Company
ISBN: 978-0-615-23864-7

Stirrin' It Up June 4, 2011
Rick Tramonto
Restaurant R’evolution, Executive Chef
777 Bienville
New Orleans, LA
Home on the Range, Partner
Author
www.tramontocuisine.com

Stirrin' It Up May 28, 2011
Chef Tim Soufan
Senior Director of Menu Innovation
& Corporate Executive Chef at Carlson
Restaurants Worldwide, TGIFRIDAY'S
Dallas, TX

Stirrin' It Up May 21, 2011
Mr. Joe Dinino
Fisherman and Hunter
Donaldsonville, LA

Stirrin' It Up May 14, 2011
Mr. Bruce Golino
Owner and founder
Santa Cruz Olive Tree Nursery
P.O. Box 311
Watsonville, CA 95077
(831) 728-4269
mail@santacruzolive.com
www.santacruzolive.com

Stirrin' It Up May 7, 2011
Daniel J. Gill
Professor, Consumer Horticulture
LSU AgCenter
Baton Rouge, LA
(225) 578-2222
Dgill@agcenter.lsu.edu

The Heirloom Tomato: from Garden to Table: Recipes, Portraits and History of the World’s Most Beautiful Fruit
Amy Goldman
ISBN-10: 159691291X
ISBN-13: 978-1596912915

The Tomato Cookbook
Roy F. Guste, Jr.
ISBN-10: 1565544045X
ISBN-13: 978-1565540453

Stirrin' It Up April 30, 2011
Betty Fussell
Author, lecturer
www.Bettyfussell.com

The Story of Corn
Betty Fussell
ISBN 0-8263-3592-6 (pbk)
ISBN-13: 978-0-8263-3592-0

Stirrin' It Up April 23, 2011
Fr. Dominic Garramone, OSB
24 W. US Hwy 6
Peru, IL 61354
www.st-bede.com

Thursday Night Pizza: Father Dominic’s Favorite Pizza Recipes
Fr. Dominic Garramone
ISBN: ISBN # 9781933370651

Stirrin' It Up April 16, 2011
Molly Wismeier
Director of Wine and Spirits
Restaurant R'evolution
New Orleans, LA

Stirrin' It Up April 9, 2011
Rabbi Barry Weinstein
Temple Shalom
603 Lee Avenue
Lafayette, LA 70501-8041
(337) 234-3760

Stirrin' It Up April 2, 2011
Mr. Dexter Guillory
Riceland Crawfish
101 S. East Street
Eunice, LA 70535
(337) 457-1811
www.ricelandcrawfish.com
Riceland@carter.net

Mr. Jay Folse
Chef John Folse and Company
Manager
USDA Manufacturing Plant
Donaldsonville, LA

Stirrin' It Up March 26, 2011
Molly Wismeier
Director of Wine and Spirits
Restaurant R'evolution
New Orleans, LA

WINE RECOMMENDATIONS FOR CRAWFISH RECIPES
Crawfish Boil Wines:
Dr. Loosen "Dr. L"  Riesling 2009  Mosel, Germany 
Relax Riesling Schmitt Sohne 2009 Mosel, Germany

Crawfish Etouffee Wines:
Albert Boxler Pinot Gris 2008 Alsace, France
Adelsheim Pinot Gris 2009 Willamette, Oregon

Crawfish Bisque Wines:
Barbera d'Asti  Damilano 2008 Piemonte, Italy
Barbera d'Asti  Vietti 

Stirrin' It Up March 19, 2011
Dr. Luisa del Giudice
Independent Scholar
P.O. Box 241553
Los Angeles, CA 90024-1553
www.luisadg.org
www.ItalianLosAngeles.com
www.WattsToersCommonGround.org

St Joseph's Altar Locations

Stirrin' It Up March 12, 2011
Dr. Laura Kelley
Adjunct Professor History
Tulane University
New Orleans

The Louisiana Irish: A Historical Collection
Margaret Varnell Clark
ISBN: 978-0-595-43363-6 (pbk)
ISBN: 978-0-595-87688-4 (ebk)

Stirrin' It Up March 5, 2011
Dr. Barry Ancelet
Granger & Debaillon/BORSF Endowed Professor
of Francophone Studies and Folklore
University of Louisiana at Lafayette
Lafayette, LA

Stirrin' It Up February 26, 2011
Kevin McCaffery
Film producer, author, publisher and consultant
New Orleans, LA
www.eprimemedia.com
kmccaffery@mac.com

Stirrin' It Up February 19, 2011
Mr. Barry H. Landau
Presidential historian
Collector
Author
www.barrylandau.com

The Presidents' Table: 200 Hundred Years of Dining and Diplomacy
Barry H. Landau
ISBN: 978-0-06-089910-3

Stirrin' It Up February 12, 2011
Molly Wismeier
Director of Wine and Spirits
Restaurant R'evolution
New Orleans, LA

Stirrin' It Up February 5, 2011 (Rebroadcast)
Erick Coughlin
Owner/Operator
Truly Free Bakery
4321 Perkins Road
Baton Rouge, LA 70808
(225) 383-3344

MAYO CLINIC ARTICLES
Allergies - Definition
Food Allergy - Definition
Shellfish Allergy - Definition
Milk Allergy - Definition
Soy Allergy - Definition
Wheat Allergy - Definition
Peanut Allergy - Definition
Egg Allergy - Definition

HELPFUL DOWNLOADS:
Adverse Reactions to Food
Resource List Food Allergies and Intolerance

THE GLUTEN-FREE
ALMOND FLOUR COOKBOOK
By: Elana Amsterdam

Stirrin' It Up January 29, 2011
Dr. John Hu
Baton Rouge Chinese Culture Club
Baton Rouge, LA

Stirrin' It Up January 22, 2011 (Rebroadcast)
Ms. Mary Ann Esposito
Creator and Host of PBS series, Ciao Italia
Author of 11 cookbooks
 www.ciaotalia.com

Stirrin' It Up January 15, 2011 (Rebroadcast)
Dr. Jessica B. Harris
Author
Professor of English
Queens College/CUNY
Consultant to Ray Charles Program in African American Material Culture and Institute
for the Study of Culinary Cultures
New Orleans, LA
www.africooks.com

Stirrin' It Up January 8, 2011 (Rebroadcast)
Chef Jared Van Camp
Executive Chef
Old Town Social
455 W. North Avenue
Chicago, IL 60610
(312) 266-2277
www.OldTownSocial.com

BACON - A LOVE STORY
By: Heather Lauer

CHARCUTERIE
The Craft of Salting, Smoking & Curing
By: Michael Ruhlman & Brian Polcyn