Guest & Goodies
Kitchen Krewe

Years past:


Stirrin' It Up December 21, 2013
Cathy Kaufman
Professional Chef and Culinary Historian
Culinary Historians of New York
P.O. Box 3289
New York, NY 10163

Christmas Feasts From History
By: Lorna Sass
(New York: Irena Chalmers Cookbooks, Inc., 1981.)

Food: The History of Taste (California Studies in Food and Culture)
By: Paul Freedman
(University of California Press, 2007.)

Stirrin' It Up December 14, 2013
Isabelle Kyrk
Mondo Fruitcake blog
Mondo Fruitcake Facebook

New Orleans Classic Desserts: Recipes from Favorite Restaurants
By: Kit Wohl
(Gretna: Pelican Publishing Company, 2007.)

Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook
By: Marie Rudisill
(Chapel Hill: The University of North Carolina Press, 2010.)

Stirrin' It Up December 7, 2013
Jan Longone
Adjunct Curator of American Culinary History
Special Collections: Hatcher Library
913 S. University
University of Michigan
Ann Arbor, MI 48109-1190

The Wine and Food Library
1207 W. Madison Street
Ann Arbor, MI 48103

An Italian Palate
By: Robert St. John
(Different Drummer Press: New York, 2013.)

Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
By:  Andy Ricker
(Ten Speed Press: New York, 2013.)

New Orleans Chef's Table: Extraordinary Recipes from this Storied Louisiana City
By: Lorin Gaudin
(Lyons Press: Guilford, 2013.)

The New Artisan Bread in Five Minutes A Day
By:  Jeff Hertzberg and Zoe Francois
(Thomas Dunn Books: New York, 2013)

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
By:  Editors at Cook's Illustrated magazine
(Cook's Illustrated: Brookline, 2011.)

The New Food Lover's Companion
By:  Ron Herbst and Sharon Tyler Herbst
(Barron's Educational Series: Hauppauge, 2013)

The Seasons of Louisiana
By:  Peter Sclafani
(...   2013.)

Cook's Illustrated Magazine

Saveur Magazine

Louisiana Kitchen & Culture

Stirrin' It Up November 30, 2013
Nicole Denée Fontenot

Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens
By: Nicole Denee Fontenot
(New York: Hippocrene Books, 2002.)

Out of Old Nova Scotia Kitchens
By:  Marie Nightingale
(Halifax: Nimbus Publishing, 2011.)

The Drunken Botanist
By:  Amy Stewart
(New York: Algonquin Books, 2013)

Stirrin' It Up November 23, 2013
Craig Haney, Livestock Manager
Stone Barns Center for Food and Agriculture
630 Bedford Road
Pocantico Hills, New York 10591
(914) 366-6200

Blue Hill Farm at Stone Barns

Thanksgiving Day: When is Thanksgiving?
By: Polly Ann Lewis
(Seattle: Around the World Cookbooks of the World, 2011.)

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
By: Rick Rodgers
(New York: William Morrow Cookbooks, 2007.)

Stirrin' It Up November 16, 2013
Mr. Sal Sunseri
P&J Oyster Company
1039 Toulouse St.
French Quarter, New Orleans, LA 70112
(504) 523-2651

The P&J Oyster Cookbook
By: Kit Wohl & the Sunseri Family
(Gretna: Pelican Publishing Company, 2009.)

50 Best Stuffings and Dressings
By: Rick Rodgers
(New York: Clarkson Potter, 1997.)

In A Cajun Kitchen
By: Terri Pischoff Wuerthner
(New York: St. Martin's Press, 2006.)

Stirrin' It Up November 9, 2013
Mr. Glenn Falgoust

Germans of Louisiana
By: Ellen C. Merrill
(Gretna: Pelican Press, 2004.)

The Settlement of the German Coast of Louisiana and The Creoles of German Descent
By: J. Hanno Deiler
(Baltimore: Geneological Publishing Company, 1969.)

Grandma’s German Cookbook
By: Linn Schmidt and Birgit Hamm
(New York: DK ADULT, 2012.)

R'evolutionary Beer Dinner with Tin Roof Brewing Co.
Tuesday, November 12, 2013
7:00 p.m.
Restaurant R'evolution
777 Bienville Street, New Orleans, LA
Reservations: (504) 553-2277
Price: $75.00 (exclusive of tax and gratuity)

17th Annual Bite of the Arts Gala
Celebrating German Heritage
Honoring Chef Gunter Preuss
Featuring Distinguished Visiting Chef Tory Stewart
Thursday, November 14, 2013
6:30 p.m. - 10:00 p.m.
Bollinger Memorial Student Union
Nicholls State University
Thibodaux, LA
Reservations: Veronica Veillion (985) 449-7114
Price: $150.00

Stirrin' It Up November 2, 2013
Charles Caldwell, Tom Daigrepont
Tin Roof Brewery
1624 Wyoming Street
Baton Rouge, LA 70802
(225) 377-7022

Louisiana Craft Brewers Guild

Louisiana Brewery Trail

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
By: Jacquelyn Dodd
(Blue Ash: Adams Media, 2013.)

Abita Beer: Cooking Louisiana True
By: Marcelle Bienvenu and Susan Spicer
(Abita Springs: Abita Beer, 2008.)

Easy Oktoberfest Recipes: Favorite Traditional German Food
By: Steffi Barth
(Amazon Digital Services, Inc.)

R'evolutionary Beer Dinner with Tin Roof Brewing Co.
Tuesday, November 12, 2013
7:00 p.m.
Restaurant R'evolution
777 Bienville Street, New Orleans, LA
Reservations: (504) 553-2277
Price: $75.00 (exclusive of tax and gratuity)

17th Annual Bite of the Arts Gala
Celebrating German Heritage
Honoring Chef Gunter Preuss
Featuring Distinguished Visiting Chef Tory Stewart
Thursday, November 14, 2013
6:30 p.m. - 10:00 p.m.
Bollinger Memorial Student Union
Nicholls State University
Thibodaux, LA
Reservations: Veronica Veillion (985) 449-7114
Price: $150.00

Stirrin' It Up October 26, 2013
Alexander Lobrano

“Ancient Ways of Living and Eating Thrive in the Transylvanian Countryside”

Cooking Around the World: Romanian, Bulgarian & Balkan
By: Trish Davies
(London: Anness, 2005.)

The Complete Insider’s Guide to Romania: 2013
By: Sam R.
(Seattle: Create Space Independent Publishing Platform, 2013.)

In Search of Dracula: A True History of Dracula and Vampire Legends
By:  Raymond T. McNally and Radu Florescu
(North Hollywood: Galahad Books, 1972.)

Hungry for Paris: The Ultimate Guide to the City’s 102 Best Restaurants
By: Alexander Lobrano
(Random House: New York, 2008.)

Stirrin' It Up October 19, 2013
Mavis Finger
Sweet Potato Specialist/Regional Horticulture Specialist
LSU AgCenter
Sweet Potato Research Station
130 Sweet Potato Road
P.O. Box 120
Chase, LA 71324

LSU Agricultural Center sweet potato production video

Well Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
By: Stephanie L. Tyson
(Winston/Salem: John F. Blair, 2011.)

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables
By: Andrea Chesman
(North Adams: Storey, 2010.)

t Up October 12, 2013 - Rebroadcast
Mr. Chris White
Louisiana Pepper Exchange
2134 Sorrel Avenue
Baton Rouge, LA 70802
225-756-5470 (Fax)

Stirrin' It Up October 5, 2013
Sarah Hebert, RD
Valerie Durant, RD
Sandra’s Café

111 Rena Dr.
Suite C
Lafayette, LA 70503
(337) 988-0108

Whole Grains Every Day Every Way
By: Lorna Sass
(New York: Clarkson Potter, 2006.)

Wheat Free Diet Book
By: Leslie Baer and David Clements
(Seattle: Create Space Independent Publishing Platform, 2013.)

Stirrin' It Up September 28, 2013
Kate Bangle
Acadiana Gourds

479 4th Street
Mermentau, LA 70556
(337) 824-8952
(337) 581-3056

Acadiana Gourds

American Gourd Society

Louisiana Gourd Society

The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes and Gourds
By: Amy Goldman
(Muskogee: Artisan, 2004.)

The Complete Book of Gourd Craft
By: Ginger Summit and Jim Widess
(Ashville: Lark, 1996.)

Stirrin' It Up September 21, 2013
Cavan Patterson, Owner
Wild Purveyors Market

5308 Butler Street
Pittsburgh, PA 15201   
(412) 206-WILD

Tips for cooking with truffles:

  • Fats enhance the full flavor of truffles.  Pair them with foods like foie gras, butter, cheese, cream and oils.
  • Pasta, rice and potatoes are the “holy trinity” of cooking with truffles.  Bland foods bring out the flavor of truffles.
  • The three “S’s” of cooking with truffles - Shave, Sliver and Slice: Maximize the truffle flavor by using the least amount as possible. Always slice into paper-thin wedges or strips, and let them work their magic.
  • Save the Peel! If the recipe asks for a peeled truffle, save the peel to use for other recipes or sauces.

Taming the Truffle: The History, Lore and Science of the Ultimate Mushroom
By: Ian R. Hall, Gordon Brown and Alessandra Zambonelli
(Portland: Timber, 2008.)

Field Guide to North American Truffles: Hunting, Identifying and Enjoying the World’s Most Prized Fungi
By: Matt and James Trappe and Frank Evans
(Berkeley: Ten Speed Press, 2007.)

Stirrin' It Up September 14, 2013
Marian Levine, President
Carnegie Deli

874 7th Avenue at 55th Street
New York, NY 10019
(212) 757-2245


How to Feed Friends and Influence People: The Carnegie Deli…A Giant Sandwich, A little Deli, a Huge Success
By: Milton Parker
(Hoboken: Wiley, 2004.)

Homemade Pastrami and To-Die-For Corned Beef – Kindle Version
By: David W. Cowles
(Warrendale: Hadley V. Baxendale & Co., 2012.)

Stirrin' It Up September 7, 2013
Rickey Phillips
Phillips Seafood, LLC

38815 Highway 75
Bayou Pigeon, LA. 70764

CMT Swamp Pawn

Department of Wildlife and Fisheries

Louisiana Alligator Advisory Council

The Alligator Book
By: C.C. Lockwood
(Baton Rouge: Louisiana State University Press, 2002.)

Swamp Cooking: Fit & Mean Gator Cuisine & More Critter Recipes
By: Dana A. Holyfield-Evans
(Seattle: Create Space Independent Publishing Platform, 2011.)

Stirrin' It Up August 31, 2013
Meatheat Goldwyn

Marinades & Rubs: 40 Tantalizing Recipes to Stimulate Your Palate and Add Sparkle to Your Meals
By: Carol Wilson
(Bath, UK: Parragon, 2007.)

Marinades: Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood and Vegetables
By: Jim Tarantino
(New York: Crown, 2006.)

Stirrin' It Up August 24, 2013
Chef Eric Maczko
Executive Estate Chef

Round Pond Estate
P.O. Box 556
Rutherford, CA 94573

Phone Toll-Free: 888.302.2575
Phone Local: 707.302.2575
Email: roundpond@roundpond.com

Olive Oil Standards

Smoke Point comparison information

The Flavors of Olive Oil: A Tasting Guide and Cookbook
By: Deborah Krasner
(New York: Simon and Schuster, 2002.)

Flavored Oils: 50 Recipes for Cooking with Infused Oils
By: Michael Chiarello
(San Francisco, Chronicle Books, 1995.)

Stirrin' It Up August 17, 2013
Mr. Frank Randol
Randol’s Cajun Restaurant

2320 Kaliste Saloom Rd.  
Lafayette, LA 70508
(337) 981-7080

Louisiana Seafood Marketing and Promotion Board

The Louisiana Seafood Bible: Crabs
By: Jerald and Glenda Horst
(Gretna: Pelican Publishing, 2010.)

Walking Sideways: The Remarkable World of Crabs
By: Judith S. Weis
(Ithaca: Comstock Publishing Associates, 2012.)

Stirrin' It Up August 10, 2013
Brenda Placide
Brenda’s Dine-In & Take-Out

411 W Pershing St.  
New Iberia, LA 70560
(337) 367-0868

Blue Light Café
500 S. Monroe St.
Ruston, LA
(318) 513-2201

Creole Lunch House
713 12th St.
Lafayette, LA 70501
(337) 232-9929

Frank’s Restaurant
17425 Airline Highway
Prairieville, LA 70769-3301
(225) 673-8876

Laura’s II
904 W. University Ave.
Lafayette, LA 70506
(337) 593-8006

L.B.K.’s Barbecue and Soul Food
303 Martin Luther King Drive
Farmerville, LA
(318) 368-8844

Li’l Dizzy’s
1500 Esplanade Ave.  
New Orleans, LA 70116
(504) 569-8997

Moody’s Café
600 Martin Luther King Drive
Minden, LA
(318) 377-5873

Ruby’s Café
221 W. Walnut Ave.
Eunice, LA 70535
(337) 550-7665

Sherry’s Diner
2135 Freewater Street
Shreveport, LA
(318) 227-9071

1900 W. Pinhook Rd.
Lafayette, LA 70508
(337) 233-0422

The Table is Bread
4748 Airline Hwy  
Baton Rouge, LA 70805
(225) 356-149

Tony’s Seafood Market and Deli
5215 Plank Rd.
Baton Rouge, LA 70805
225) 357-9669

Appetite for America:  Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
By: Stephen Fried
(New York: Bantam, 2011.)

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous
By:  Morgan Murphy
(Birmingham: Oxmoor House, 2011.)

Stirrin' It Up August 3, 2013
Matthew Moore
Senior Vice President, Food Ingredients

Mizkan Americas, Inc.
2400 Nicholson Avenue
Kansas City, MO 64120

Creole Fermentation Industries, Inc.
7331 Ben Frederick Rd.
Abbeville, LA 70510
(337) 898-9377

Flavored Oils and Vinegars
By: Ann Kleinberg
(New York: Paragon, Inc., 2007.)

Vim & Vinegar: Hundreds of Ingenious Household Uses
By: Melodie Moore
(New York: William Morrow Company, 1997.)

Household tips using white distilled vinegar

Stirrin' It Up July 27, 2013
Allyse Ferrara, Ph.D.
Associate Professor of Biological Sciences

Nicholls State University
906 E 1st St.  
Thibodeaux, LA 70310
(877) 642-4655

The Bayousphere Research Lab

Sport Fish of the Gulf of Mexico
By: Vic Dunaway
(Stuart: Florida Sportsman, 2001.)

Gulf Coast Fish: A Cookbook
By: Roy F. Guste, Jr.
(New York: W.W. Norton & Company, Inc., 1997.)

Stirrin' It Up July 20, 2013
Chef John Kozar
Department Head

Chef John Folse Culinary Institute
Nicholls State University
906 E First Street  
Thibodeaux, LA 70310
(985) 449-7100

The Peace Baker
Gluten Free Bakery

The History of Bread
By: Bernard Dupaigne
(New York: Harry N. Abrams, Inc., 1999.)

Bread Baking
By: Lou Seibert Pappas
(San Leandro: Bristol Publishing Enterprises, 1992.)

Stirrin' It Up July 13, 2013
Ashley Hansen, Proprietor
Hansen’s Sno-Bliz™ and Sweetshop Inc.

4801 Tchoupitoulas Street
New Orleans, LA 70115
(504) 891-9788

Ice Cream and Iced Desserts
By: Joanna Farrow
(Wigston, Leicester: Lorenz Books, 2000.)

The Frozen Water Trade: A True Story
By: Gavin Weightman
(New York: Hyperion Books, 2004.)

Stirrin' It Up July 6, 2013
Erin Swanson, Executive Pastry Chef
Shalonda Berry, Assistant Pastry Chef

Restaurant R’evolution
777 Bienville Street
New Orleans, LA 70130
(504) 553-2277

Little Black Book of Pies
By: Detra Denay Davis
(Cary: Cooking with Denay, 2008.)

A Year of Pies: A Seasonal Tour of Home Baked Pies
By: Ashley English
(Ashville: Lark Crafts, 2012.)

Stirrin' It Up June 29, 2013
Piman “Pepper” and Yolanda Perrilloux
Pimanyoli’s Sidewalk Café and Catering

14241 Airline Hwy  
Baton Rouge, LA 70817
(225) 751-7590

I Hear America Cooking
By: Betty Fussell
(New York: Viking Penguin, Inc., 1986.)

Grill It!:  Recipes, Techniques, Tools
By: Chris Schlesinger & John Willoughby
(New York: DK Publishing, 2008.)

Stirrin' It Up June 22, 2013
Don Radosta
Radosta’s Restaurant Deli and Catering
249 Iris Avenue
New Orleans, LA
(504) 831-1537

Stirrin' It Up June 15, 2013
Riley Starks, Owner and Proprietor
Nettles Farm B&B

4300 Matia View Dr,
Lummi Island, WA 98262
360-758-7616 or riley.starks@nettlesfarm.com

Salmon: A Cookbook by Diane Morgan
By: Diane Morgan
(San Francisco: Chronicle Books, LLC, 2005.)

Simply Salmon
By: James Peterson
(New York: Stewart, Tabori & Chang, 2001.)

Stirrin' It Up June 8, 2013
Matt Pelton and Doug Martin
2013 Dutch Oven Society World Championship Cook-Off winners
IDOS website:  http://www.idos.com/
Cast Iron Gourmet
By: Matt Pelton
(Springville: Cedar Fort, Inc., 2013.)

Cast Iron Chef: Main Courses
By: Matt Pelton
(Springville: Cedar Fort, Inc., 2008.)

From Mountaintop to Tabletop
By: Matt Pelton
(Springville: Cedar Fort, Inc., 2005.)

The Complete Book of Dutch Oven Cooking
By: J. Wayne Fears
(Accokeek: Stoeger Publishing Company, 2004.)

Stirrin' It Up June 1, 2013
Ms. Beverly Ellen Schoonmaker Alfeld
Cook, Seal and Process
Box 874
Crystal Lake, IL 60014

The Jamlady Cookbook
By: Beverly Ellen Schoonmaker Alfeld
(Gretna: Pelican Publishing, 2004.)

Mes Confitures: The Jams and Jellies of Christine Ferber
By: Christine Ferber
(East Lansing: Michigan State University Press, 2002.)

Stirrin' It Up May 25, 2013
Chef Charles Carroll
River Oaks Country Club
1600 River Oaks Boulevard
Houston, Texas 77019

Operation HOT
Donations are welcome and are tax deductible.
Donations should be made out to: Proud American Kids INC

How to Grill: The Complete Illustrated Book of Barbecue Techniques
By: Steven Raichlen
(New York: Workman Publishing Company, Inc., 2001.)

Picnics: Easy Recipes for the Best Alfresco Foods
By:  Robin Vitetta-Miller
(New York: Clarkson Potter, 2005.)

Stirrin' It Up May 18, 2013
Mr. Larry (Bubba) Frey
Mowata Store

30283 Crowley Eunice Highway
Eunice, LA 70535
(337) 457-1140

Fried Chicken: An American Story
By: John T. Edge
(New York: G.P. Putnam’s Sons, 2004.)

The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit
By:  Jennifer Megyesi
(New York: Skyhorse Publishing, 2009.)

Heritage Poultry Conservancy

Stirrin' It Up May 11, 2013
Lucius Fontenot
Winner: Stove Hounds Recipe Contest


Boudin: A Guide to Louisiana’s Extraordinary Link
By: Robert Carriker
(Lafayette: University of Louisiana Press, 2012.)

Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana
By:  Donald Link
(New York: Clarkson Potter, 2009.)

Stirrin' It Up May 4, 2013
Cheryl and Bill Jamison

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
By:  Cheryl Alters Jamison and Bill Jamison
(Boston: The Harvard Common Press, 1995.)

Smoke & Spice
By: Cheryl Alters Jamison and Bill Jamison
(Boston: The Harvard Common Press, 1994.)

Mexican Cook Book: Classic & Contemporary Recipes
By: The Editors of Sunset Books and Sunset Magazine
(Menlo Park: Sunset Publishing, 1993.)

Stirrin' It Up April 27, 2013
Sara Kavanaugh
Assistant Food and Beverage Director,
Windsor Court Hotel

300 Gravier Street
New Orleans, LA 70130
Phone: 504-523-6000 Phone: 888-596-0955
Twitter @sarakavanaugh

Windsor Court, Le Salon


The Afternoon Tea Collection
By:  ACP Magazines, Ltd.
(New York: Metro Books, 2012.)

A Social History of Tea
By: Jane Pettigrew
(London: Anova Books Group, Ltd., 2001.)

Stirrin' It Up April 20, 2013
Dr. Dale Pollet
(Link to Nectar Producing Plants in LA by Dr. Dale Pollet)

The Beekeeper’s Bible: Bees, Honey, Recipes & Other Home Uses
By:  Richard A. Jones and Sharon Sweeney-Lynch
(New York: Stewart, Tabori & Chang, 2011.)

The Backyard Beekeeper: An Absolute Beginner’s Guide to Keeping Bees in Your Yard and Garden
By: Kim Flottum
(Beverly: Quarry Books, 2010.)

Stirrin' It Up April 13, 2013
Dr. Gary J. LaFleur, Jr.
Associate Professor

P.O. Box 2021
Dept. of Biological Sciences
Nicholls State University
906 East First Street
Thibodaux, LA 70310

Edible Plants of the Gulf South
By:  Charles M. Allen, Ph.D., Andrew W. Allen, B.S. AND Harry H. Winters, M.D.
(Pitkin: Allen’s Native Ventures, LLC, 2005.)

Wild Roots: A Forager’s Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America
By: Doug Elliott
(Rochester: Healing Arts Press, 1995.)

Stirrin' It Up April 6, 2013
Donald Lanier
Strawberry Festival Stage Coordinator

Louisiana Strawberry Festival
April 12 – 14, 2013

The Louisiana Fruit and Vegetable Book
By: Felder Rushing and Walter Reeves
(Minneapolis: Cool Springs Press, 2002.)

Short & Sweet: Sophisticated Desserts in 30 Minutes or Less
By:  Melanie Barnard
(New York: Houghton Mifflin Company, 2007.)

Stirrin' It Up March 30, 2013
Marcie Cohen Ferris, Ph. D.
Assoc. Professor, Department of American Studies

University of North Carolina at Chapel Hill

Matzoh Ball Gumbo: Culinary Tales of the Jewish South
By:  Marcie Cohen Ferris
(Chapel Hill: The University of North Carolina Press, 2005.)

The Book of Jewish Food: An Odyssey from Samarkand to New York
By: Claudia Roden
(New York: Alfred A. Knopf, 2006.)

Stirrin' It Up March 23, 2013
Charles S. Munford, Founder and President
Two Run Farm

810 Gillespie St.
Jackson, MS 39202
(601) 353-7154

Celebrating the Christian Year: Building Family Traditions Around All the Major Christian Holidays
By:  Martha Zimmerman
(Minneapolis: Bethany House Publishers, 1993.)

All About Braising: The Art of Uncomplicated Cooking
By: Molly Stevens
(New York: W.W. Norton & Co., 2004.)

Stirrin' It Up March 16, 2013
Stephen Minvielle
Bayouland Farms, L.L.C.

400 Candle Glow Dr.
New Iberia, LA 70563
(337) 394-8182

Atchafalaya, America’s Largest River Basin Swamp
By: C.C. Lockwood
(Baton Rouge: Claitor’s Publishing Company, 1982.)

The Louisiana Crawfish Cookbook
By:  Bunny Jumonville and Joy Mounger
(Austin: Hart Graphics, Inc., 1984.)

Stirrin' It Up March 9, 2013
Harrison Cohen

Stirrin' It Up March 2, 2013
Sister Dulce Maria
Cypress Springs Mercedarian Prayer Center

Sister Dulce Ministry
17560 George O’Neal Road
Baton Rouge, LA 70817
(225) 752-8480

Fish on Friday: Feasting, Fasting and the Discovery of the New World
By: Brian Fagan
(New York: Basic Books, 2006.)

The Catholic Home: Celebrations and Traditions for Holidays, Feast Days, and Every Day
By: Meredith Gould
(New York: Doubleday, 2004.)

Stirrin' It Up February 23, 2013
Patrick Dunne, Proprietor

610 Chartres St.
New Orleans, LA 70130
(504) 528-9620

The Epicurean Collector: exploring the world of culinary antiques
By: Patrick Dunne with the editors of Southern Accents
(New York: Bulfinch Press, 2002.)

Patrick O’Connell’s Refined American Cuisine: The Inn at Little Washington
By: Patrick O’Connell
(New York: Bulfinch Press, 2004.)

Stirrin' It Up February 16, 2013 - Rebroadcast
Mr. Scott Callais
General Manager
Jubans Restaurant

Mr. Kevin Kimbell
General Manager
Camelot Club

As members of the Baton Rouge Epicurean Society
Fête Rouge

Stirrin' It Up February 9, 2013 - Rebroadcast
Danny McGlynn
2008 King of Spanish Town Mardi Gras
Baton Rouge, LA

Stirrin' It Up February 2, 2013
Bob Baumhower
Aloha Hospitality, Inc.
26801 Railroad Ave
Loxley, AL 36551
(251) 424-1242

The Man Cave Cook Book: 50 Awesome Game Day Recipes
By Matt Thompson
(Prince Partner, L.L.C. 2012.)

The Ultimate Super Bowl Book
By Bob McGinn
Second Edition
(Minneapolis: Quayside Publishing Group, 2012.)

Stirrin' It Up January 26, 2013
Elaine Robinson
Biddeford Pool, ME 04006                  

The Church Potluck Supper Cookbook
By Elaine Robinson
(New York: Barnes and Noble Publishing, 2003.)

Simply Casseroles
By Kim Lila
(Chicago: Surrey Books, Inc., 1998.)

Stirrin' It Up January 19, 2013
Barbara Kafka

Soup: A Way of Life
By Barbara Kafka
(New York: Artisan  A Division of Workman Publishing, Inc.,1999.)

Soups: 100 Recipes from Classic to Contemporary
By Bettina Jenkins
(New York: Barnes & Noble, Inc., 2006.)

Stirrin' It Up January 12, 2013
Nathan Hall
Chalmette Battlefield and National Cemetery
8606 West St. Bernard Hwy.
Chalmette, LA 70043
(504) 281-0511 ext. 31

The Battle of New Orleans
By Robert V. Remini
(New York: The Penguin Group, 1999.)

Great British Cooking – A Well-Kept Secret
By Jane Garmey
(New York: HarperCollins Publishers, Inc., 1992.)

Stirrin' It Up January 5, 2013
Leah Chase
Dooky Chase’s Restaurant

2301 Orleans Ave.
New Orleans, LA 70119
(504) 821-0535

Leah Chase:  Listen, I Say Like This
By Carol Allen
(Gretna:  Pelican Publishing Company, 2002.)

Creole Collage
By Leonard V. Huber
(Lafayette:  The Center for Louisiana Studies, University of Southwestern Louisiana, 1980.)

Copyright © 2007 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295