| Stirrin' It Up Recipes ~ February 21, 2015MARINATED CRAB CLAWS
 HERB-ENCRUSTED SALMON SALAD
 CHICKEN AND CREOLE TOMATO POMODORI
 Stirrin' It Up Recipes ~ February 14, 2015CRAB CAKES REX
 CAJUN CURE FOR HANGOVERS
 CHEF JOHN FOLSE'S KING ZULU'S BREAD PUDDING
 Stirrin' It Up Recipes ~ February 7, 2015OYSTERS ROCKEFELLER PREMIER
 Stirrin' It Up Recipes ~ January 31, 2015FIRE-ROASTED  OYSTERS
 SPICY ADOBO PORK SLIDERS
 TORTILLA-WRAPPED SPICY ADOBO  PORK ROAST
 Stirrin' It Up Recipes ~ January 24, 2015MAC ‘N’ CHEESE CASSEROLE CREOLE STYLE
 CREOLE PORK AND RICE  CASSEROLE
 MAMERE’S  COUNTRY-STYLE LEMON PIE
 MAMERE’S FIG PRESERVES
 Stirrin' It Up Recipes ~ January 17, 2015LOUISIANA SEAFOOD GUMBO
 GUMBO DES HERBES
 SHRIMP FILÉ GUMBO
 Stirrin' It Up Recipes ~ January 10, 2015LOUISIANA MALLARDS IN MANDARIN GLAZE
 SAUTÉED SQUAB WITH BLOOD ORANGE-CUMIN SAUCE AND SPICED COUSCOUS
 POT ROASTED SQUAB WITH KUMQUATS
 Stirrin' It Up Recipes ~ January 3, 2015BRAISED SHANKS WITH WHITE BEANS AND WINTER VEGETABLES
 SEVEN-BEAN  SOUP
 PLATINES
            
 
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