Stirrin' It Up Recipes ~ MARCH 13, 2010
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PEPPER-SEARED LAMB CHOPS WITH BLACKBERRY GLACE
FRESH BLACKBERRY PIE
BLACKBERRY BARBECUE SAUCE
Stirrin' It Up Recipes ~ MARCH 13, 2010
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BAKED REDFISH BETTY
STUFFED ARTICHOKES
ITALIAN FIG COOKIES
Stirrin' It Up Recipes ~ MARCH 6, 2010
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SEARED SALMON WITH RAISIN & CAPER BUTTER
HERB-ROASTED NEW POTATOES
CREOLE ROASTED EASTER LAMB WITH MINT AND HERBS
IRISH STEW
Stirrin' It Up Recipes ~ FEBRUARY 27, 2010
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SOUTHERN FRIED CHICKEN
HERB-BRINED SOUTHERN FRIED CHICKEN
SMOTHERED OKRA AND TOMATOES
GUMBO DES HERBES
Stirrin' It Up Recipes ~ FEBRUARY 20, 2010
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CRISPY TILAPIA WITH LEMON-ONION RELISH
Stirrin' It Up Recipes ~ FEBRUARY 13, 2010
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ROOSTER GUMBO
Stirrin' It Up Recipes ~ FEBRUARY 6, 2010
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CHOCOLATE AND HONEY ICE CREAM
GRILLED PORK TENDERLOIN WITH HONEY CREOLE MUSTARD GLAZE
Stirrin' It Up Recipes ~ JANUARY 30, 2010
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ow)
PORCHETTA
Stirrin' It Up Recipes ~ JANUARY 23, 2010
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ow)
HONEY-GLAZED ROASTED ROOT VEGETABLES
Stirrin' It Up Recipes ~ JANUARY 16, 2010
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ow)
BRAISED OSSO BUCO
Stirrin' It Up Recipes ~ JANUARY 9, 2010
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ow)
BOUDIN BLANC
Stirrin' It Up Recipes ~ JANUARY 2, 2010
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ow)
CHICKEN, SAUSAGE & FILÉ GUMBO
Copyright © 2009 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295
