United States of America

ATLANTA

NAVA
3060 Peachtree Rd.
Atlanta, GA 30305
(404) 240-1984

From the flavorful cuisine to the architecture, decor and art ... NAVA was the culmination of this effort. NAVA's innovative menu is a collage of seafood, meat and game dishes with Latin and Native American influences. Bold flavors, vibrant colors and textures are experienced by the use of ingredients indigenous to the South and Southwest.

BOSTON

Abruzzese Meat Market
94 Salem Street
Boston, MA 02113
(617) 227-6140

Anthony's Pier 4
140 Northern Avenue
Boston, MA 02110
(617) 482-6262
More info...

Jasper White's Summer Shack
149 Alewife Brook Parkway
Cambridge, MA 02140
(617) 520-9500

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Turner's Seafood Grill & Market
506 Main Street
Melrose, MA 02176
(781) 662-0700
More info...

Jim Turner opened Turner Fisheries along with Forrester Clark in 1954. When Turner passed away in 1964, Jim's son, John Turner, ran the business. Turner Fisheries soon earned the title of the nation's leading quality seafood house. John Turner left the company in the 1980s to open his own company, J. Turner Seafoods, and located his operation in Gloucester, Ma. Today, John Turner's leading customers are none other than his sons, the owners of Turner's Seafood Grill & Market located in Melrose, Ma. Their restaurant specializes in New England seafoods with a sprinkling of meat items on the menu. I highly recommend the stuffed clams and tuna sashimi for appetizers and the made-to-order Portuguese fish stew or the lobster bisque as soup courses. For entrees try the crab cake platter or the baked stuffed lobster, a house specialty. Entrées range in price from $11.00-market price for the lobster.

CALIFORNIA

George's at The Cove
1250 Prospect
La Jolla, CA 92037
(858) 454-4244
More info...

Located in La Jolla, California, this restaurant's three stories boast an unsurpassed view of the sparkling La Jolla cove. Whether you wish informal dining on The Ocean Terrace or prefer the more elegant atmosphere in the Ocean View Room, our expert staff will complement the food, the wine and the setting with their commitment to your satisfaction.

SAN FRANCISCO

R & G
631 Kearny St.
San Francisco, CA 94108
(415) 982-7877
This is the place to splurge on seafood.
 Fresh-from-the-tank fish and shellfish are everywhere
--from the light and nearly greaseless, deep-fried, salt-and-pepper crab to the steamed whole fish.
Even a basic pan-fried noodle dish has treasures like baby octopus and perfectly cooked squid.
On the carnivorous side, R&G's barbecued pork is lean, smoky and addictive.
TOMMY TOY'S

655 Montgomery Street
San Francisco, California 94111
(415) 397-4888
More info...
Chinese cuisine has always enticed gourmets with
itsdistinctive flavors and infinite varieties.
The presentation of French cuisine,
on the other hand,is known for pleasing
epicurean's aesthetic eye.To couple the
art of Chinese cooking with the
exquisite presentation of French cuisine is a challenge.
A challenge which fulfills a gourmet's wish, perhaps.
Tommy Toy's Cuisine Chinoise attempts just such a
fulfillment with creations inspired from both lands.
YANK SING
49 Steveson St. San Francisco, CA 94105 (415) 957-9300 More info... Yank Sing's chefs will tantalize your palate
and those of your guests using culinary
techniques developed in the palaces of the
Sung dynastytencenturies ago.
Lovingly, they transform fresh fish,
fowl, beef, pork, vegetables, exotic spices, and
rice into the bite-sized morsels of Deem Sum
CHICAGO

BOKA
1729 North Halsted
Chicago, IL 60614
312-337-6070

More info...
Executive chef Giuseppe Tentori adds his unique style to the progressive American cuisine the three-year-old restaurant has become well known for. Along with an emphasis on local and seasonal ingredients, look for innovative pairings to become his trademark. While the menu will change regularly, with Tentori tweaking it here and there to reflect the best of what the seasons offer, one dish on the new menu has already garnered attention and is exemplary of the type of cuisine he excels at. His first course offering of squid stuffed with shrimp and scallops with baby spinach, spicy pineapple and tapioca seasoned with squid ink is one he plans to keep on the menu for awhile.

North Pond
2610 North Cannon Drive
Chicago, Illinois 60614
(773) 477-5845

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Osteria Via Stato
620 N. State St.
Chicago, Illinois 60523
(312) 642-8450

Mon - Thurs 5:00 - 10:00
Fri - Sat 5:00-11:00, Sun 4:00 - 9:00
Lunch Mon - Sat 11:30 - 2
More info...

SPIAGGIA
One Magnificent Mile
(on the corner of Michigan and Oak)
980 North Michigan Avenue, Level 2
Chicago, Illinois 60611
312.280.2750

More info...
Food critics enthusiastically acclaim Spiaggia as one of the very best Italian fine dining restaurants in Chicago and America. Sublime in its grandeur and classic in its excellence, Spiaggia is uniquely defined by Chef/Partner Tony Mantuano’s superlative interpretation of authentic Italian cuisine, its magnificent décor and opulence in every detail. Mantuano’s menu is comprised of the world’s finest ingredients, and the award winning Spiaggia wine collection adds an exultation of the senses to the dining experience.
Signature dishes such as Seared Scallops and Wood-Roasted Guinea hen wrapped in pancetta, are served in Spiaggia’s exquisite, tiered dining room. Towering 40-foot windows overlook the corner of Oak Street and Michigan Avenue framing a breathtaking view of the beautiful shores of Lake Michigan.

Tru
676 North St. Clair
Chicago, Illinois 60611
(312) 202-0001

Mon - Thurs 5:30 - 10:00
Fri - Sat - 5:00-11:00, Sun - Closed
More info...

DETROIT

La Bistecca Italian Grille
39405 Plymouth Road
Plymouth, MI 48170
(734) 254-0400
FAX (734) 254-9871

More info...

Station 885
885 Starkweather
Plymouth, MI 48170
(734) 459-0885

More info...

LAS VEGAS

Ruth's Chris Steakhouse-Las Vegas
3900 Paradise Road
Las Vegas, Nevada 89109
(702) 791-7011

 

Lotus of Siam
953 E. Sahara Ave # A-5
Las Vegas, NV 89104
(702) 735-3033

If the finished product reflects the personality and soul of a chef, then Saipin is a paragon of virtue with a devilish side. Her food is lively, sprightly, direct, balanced, and above all, sincere. There are no gimmicks at Lotus of Siam, no impediments to enjoying the unbridled deliciousness set in front of you. The surroundings are simple and uncluttered; the service gracious and friendly. The food sometimes appears slowly - this is not fast food. More info...

 

Louisville

Jack Fry's
1007 Bardstown Road
Louisville, KY 40204
(502) 452-9244

Lilly's
1147 Bardstown Road
Louisville, KY 40204
(502)451-0447
Chef/owner Kathy Cary likes to celebrate local farmers with just-picked produce and free-range meats. Her seasonal menus might have a Southern accent or pay tribute to the cooking traditions of France, Italy or Spain. Specialties may include such signature dishes as the calamari Caesar salad, slow-roasted lamb shank, rosemary-scented chicken pot pie or the old-fashioned caramel cake. Chef Kathy will be featuring the cheeses of Grafton Village Cheese Company.

610 Magnolia
610 Magnolia Street
Louisville, KY 40204
(502) 636-0783
The Table is yours for the evening when you devote your palate to one of Chef Edward Lee's artful, five-course dinners. Dine in the intimate, contemporary main room, or request a table in the walled garden. The menu changes weekly, but sample entrees include roasted Antarctic sea bass in a truffled potato veloute, Colorado baby lamb chops and Kentucky bison tenderloin in Cognac peppercorn sauce. Chef Edward will be featuring the cheeses of FireFly Farm.

 

NEW ORLEANS

Restaurant August
301 Tchoupitoulas
New Orleans, LA 70104
(504) 299-9777 More info...

Housed in a renovated 18th century building, Restaurant August has been restored to its original grandeur, preserving its Old World architecture and integrity. Restaurant August is in the historic warehouse district just blocks from the French Quarter. Chef John Besh, one of Food & Wine Magazine's best new chefs in 1999, prepares contemporary French cuisine with an emphasis on ingredients indigenous to Louisiana. Restaurant August is the premiere food and wine experience of New Orleans with exceptional service and atmosphere.

Bayona
430 Dauphine Street
New Orleans, LA 70112
(504) 525-4455 More info...
Nestled in a 200-year old romantic Creole cottage in the heart of the French Quarter, Bayona is a jewel in the crown of New Orleans cuisine. Featuring flavors of the Mediterranean, award-winning Chef Susan Spicer also incorporates Alsace, Asia, India and the Southwest into her menu. Recognized by national critics including the James Beard Foundation, Susan and Bayona offer guests an elegantly causal atmosphere and consistently outstanding service.

Broussard's Restaurant
819 Rue Conti
New Orleans, LA 70112
(504) 581-3866
More info...

No French Quarter restaurant surpasses Broussard's for old-fashioned spectacle. What was once a dowdy Creole bistro is now a soft-edged, glittery mix of elaborate wall coverings, chandeliers, porcelain, and polished woods, with a manicured courtyard to boot. If the menu blazes no trails, it contains respectable renditions of the fancier Creole standbys further upgraded with Continental touches. The savory cheesecake of crab and shrimp with dill and roasted sweet peppers is a star among the appetizers, along with lumps of backfin crab in a spicy sauce. Other luxurious sauces crown fillets of fresh pompano, braised quail, and rack of lamb. Desserts are especially fancy, for example, layers of ice cream and sorbet wrapped in meringue. No lunch."

NEW YORK

Felidia
243 E 58th (Cross Street: Between 2nd Avenue and 3rd Avenue)
212-758-7687 More info...
Felidia is the acclaimed Manhatten Eastside flagship of Lydia Bastianich, open since 1981. It is here that many of Lidia's devoted fans find her greeting each guest with the same warmth and pasion that exhibits through her television shows and cookbooks.

Tribeca Grill
375 Greenwich St. (corner of Franklin)
212-941-3900 More info...
Located in Tribeca's Washington Market area on Franklin & Greenwich Streets, Tribeca Grill radiates excitement and energy. Its association with hundreds of major media events has helped to make "The Grill" a classic New York social gathering place. Special events and benefits are held here for everyone from Nelson Mandela to Bruce Springsteen, and a steady stream of movie premieres adds to the restaurant's acclaim.

Eleven Madison Park
11 Madison Ave.
(on NE corner of 24th Street and Madison Ave.)
212-889-0905 More info...
Eleven Madison Park is in the landmark art deco building with soaring 35-foot ceilings with a view of Madison Square Park. They offer an intimate wine bar featuring 35 wines by the glass. The second floor private dining room also offers views of Madison Square Park.

Gramercy Tavern
42 East 20th St
(Betw. Park Ave. and Broadway)
New York, NY 10003
212-477-0777 More info...
Gramercy Tavern is a stunning American interpretation of a warm, luxurious restaurant often found in the European countryside. Superior cuisine, wines and hospitality are the trademark of this wood-beamed, antique-filled restaurant. Located in the historic heart of Manhattan's vibrant Flatiron District.

Café des Artistes
1 West 67th Street
New York, NY 10023
(212) 877-3500
The Cafe des Artistes opened in 1917, making it one of Manhattan's most historic restaurants. Today, the Cafe is renowned the world over for its lushly romantic setting - including the famous nude paintings of Howard Chandler Christy - and warm service. The menu reflects the best of European bistro cooking, serving such dishes as Steak Frites, Pan-roasted Duckling, Salmon Five Ways and Pot au Feu with Marrow Bones. More info...

Aquavit
13 West 54th Street
New York, NY 10019
(212) 307-7311
Aquavit, the premier Scandinavian restaurant in the city, has been carefully designed to impart a sense of serenity. The dining room is set in the soaring atrium of a lavish, converted townhouse that was once owned by Nelson Rockefeller. The steady splashes of the two-story waterfall transform what could be cacophonous acoustics into a pleasant quiet. Chef Marcus Samuelsson is heralded for his stellar herring plate, gravlax, and prune-crusted Arctic venison with potato-pear strudel. The food is unusual and deftly prepared, and the service is gracious. A five-course tasting menu is available for $75, with an additional $25 charge for five-course wine accompaniment. There is a more casual, less expensive cafe upstairs. Focusing on an eclectic American and Continental cuisine, this is a café. Expect the average entrée to cost over $20, and there's a prix-fixe menu at $58 per person.

Artisanal
2 Park Avenue
New York, NY 10016
(212) 725-8585
French Bistro, Fromagerie & Wine Bar featuring 250 cheese selections, fondue, classic French bistro menu and 100 wines by the glass. Artisanal requires that you confirm your online reservation by calling (212)725-8585 the day before your reservation time. Non-confirmed reservations will be released.

Café Edison
228 West 47th Street
(Just West of Broadway)
New York, NY 10036
(212) 840-5000
Cafe Edison has been called the unofficial clubhouse of the New York theater district—complete with hearty European fare and stylized pink booths.

Davidburke & Donatella
133 East 61st St. (between Park and Lexington)
New York, NY 10021
(212) 813-2121
More info...

Oceana Restaurant
55 East 54th St.
New York, NY 10022
(212) 759-5941 More info...

Picholine
35 West 64th St.
New York, NY 10023
(212) 724-8585
From the spicy olive in the martini to the world class selection of fine cheeses, Picholine is perfect in nearly every detail. For first courses, Chef Terry Brennan creates delicious soups, melt-in-your mouth gnocchi, foie gras "au poivre," and tuna carpaccio with vegetable "escabeche." Signature main courses include Moroccan spiced loin of lamb with vegetable couscous, and tournedos of salmon with horseradish crust, cucumbers and salmon caviar. There's always something interesting to try here, such as day-boat halibut, line-caught skate wing, or Scottish partridge. The rooms are genteel and comfortable. Although the service may seem aloof at times, Picholine is a west side favorite. Best known for superlative cheese cart, this is an upscale restaurant. The restaurant serves a French fare. Expect the average entrée to cost from $20 to $30.

Trattoria Spaghetto
232 Bleecker Street
New York, NY 10014
(212) 255-6752

Pongsri
244 West 48th Street
New York, NY 10036
(212) 582-3392

Yuca Bar
111 Avenue A (at 7th St)
New York, NY 10009
(212) 982-9533

Stella del Mare Restaurant
346 Lexington Avenue
New York, NY 10016
(212) 687-4425

Bolo Restaurant & Bar
23 East 22 Street
New York, NY 10010
(212) 228-2200
More info...

Veniero's
342 East 11th Street
New York, NY 10003
(212) 674-7070
More info...

Fleur de Sel
5 East 20th Street
New York, NY 10003
(212) 460-9100
FAX (212) 460-8319
More info...

This 40-seat restaurant shouts imagination, innovation and creativity. Its young owner/chef, Cyril Renaud, and most of his staff, hail from the world-famous La Caravelle Restaurant. You will not find a better meal in the city of New York. Chef Renaud creates masterpieces for the palate and from the palette. Notice the artwork on the walls. It's his! Your greatest challenge here is deciding what to order. His prix fixe menu is one of the best values in town.

One C.P.S.
One Central Park South
New York, NY 10019
(212) 583-1111
FAX (212) 593-7781

Formerly, the Edwardian of the Plaza Hotel, Alan Stillman has converted this ultra-formal corner into an open bistro. Every table has a great view overlooking Central Park South, and Chef David Burke and his team create exceptional cuisine. Any party of eight should request the private dining room adjacent to the kitchen.

Union Square Cafe
21 East 16th Street
New York, NY 10003
(212) 243-4020
Reservations: (212) 989-3527

This landmark in the restaurant community of New York is owned by restaurateur extraordinaire, Danny Meyer. The theme is casual and the cuisine is fun yet elegant. Normally, you will find a good selection of oysters and a sprinkling of game on the menu. The desserts are magnificent. You may wish to try one of his other restaurants in the city such as Tabla or Gramercy Tavern.

II Vagabondo
351 East 62nd Street
New York, NY 10021
(212) 832-9221
Fabulous Italian restaurant on a bocce ball court. The few tables there used to be for the families of men who played bocce. The old men still play there, but the place now serves delicious homemade-style food to those lucky to discover it.

Trattoria Spaghetto
232 Bleecker St
New York, NY10014
Phone: (212) 255-6752
Cheap authentic Italian in a bustling neighborhood with a view of an old Italian church. Like a trip to Italy minus the airfare.

Grand Sichuan
9th Ave at 24th
New York, NY
Not so grand, but the most creative and interesting drop-in Chinese at a great price.

Nicky's Vietnamese Sandwiches
150 East 2nd
New York, NY10009
Phone: (212) 388-1088
The name says it all. Bahn mi that will have you coming back for more, even if there's nowhere to sit.

Del Posto
85 10th Avenue
New York, NY
10011
Reservation Line: 212.497.8090
Confirmation Line: 212.672.0390

More info...
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country.

Dirty Bird To Go
204 W 14th St (Cross Street: 7th Avenue)
New York, NY 10011

(212) 620-4836

Jack's Luxury Oyster Bar
246 E. 5th St., New York, NY 10003
between Second and Third Aves.
212-673-0338

SEATTLE

Canlis Restaurant
2576 Aurora Avenue North
Seattle, WA 98109-2299
(206) 283-3313
More info...

This Seattle institution celebrated its 50th anniversary with a new and exciting look and menu that dazzled its patrons. Although the food is among the best in the Pacific Northwest, the view is second to none. One of my favorite dishes is the Wasyugyu beef, a combination of Washington state beef with the famous Kobe-style beef of Japan.

 

Etta's Seafood
2020 Western Avenue
Seattle, WA 98121
(206) 443-6000
More info...

Tom Douglas is one of the Pacific Northwest's most notable chefs. I enjoyed the Snow Creek oysters and Penn Cove oysters. The Hot Smoked Sake Salmon was terrific as was the oven-roasted Alaskan Halibut. But Tom's signature dish, the Spice Rubbed King Salmon with shiitake relish, is to die for!
Two other Tom Douglas restaurants you might want to try are:

Dahlia Lounge
2001 Fourth Avenue
Seattle, WA 98121
(206) 682-4142

Palace Kitchen
2030 Fifth Avenue
Seattle, WA 98121
(206) 448-2001

Shuckers
(Restaurant within the Four Seasons Hotel Seattle)
411 University Street
Seattle, WA 98101
(206) 621-1984
More info...

Oysters, oysters and more oysters. Shuckers, the premier oyster and seafood restaurant, is located on the lower level of the Four Seasons Hotel. It continues to rank among the top three of my favorite raw oyster bars. My favorites on the menu, although they do change seasonally, are Pacific, Kumo Moto, Penn Cove, Hama Hama and Hunter's Point - similar to Louisiana oysters.

PENSACOLA

Coffee Cup Restaurant
520 E. Cervantes Street
Pensacola, FL 32501
(850) 432-7060

Jerry's Cajun Cafe & Market
6205 N. 9th Avenue
Pensacola, FL 32504
(850) 484-6962

PHILADELPHIA

Le Bec-Fin
1523 Walnut Street
Philadelphia, PA
(215) 567-1000
www.lebecfin.com

Brasserie Perrier
1619 Walnut Street
Philadelphia, PA
(215) 568-3000

www.brasserieperrier.com

Idaho

Beverly's
P.O. Box 7200
Coeur d'Alenc, Idaho 83816-1941
208-765-4000 ext 23
Fax 208-664-7276
1-800-688-4142

www.beverlysrestaurant.biz

The Cedars
Lake Coeur d'Alene's Premier
Floating Restaurant " Since 1965"
208-664-2922
P.O. Box 6200
Coeur d'Alenc, Idaho 83816
www.cedarsfloatingrestaurant.com/

Bonsai Bistro
101 Sherman
Coeur d'Alenc, Idaho 83816
208-765-4321
Fax 208-292-5671
www.bonsaibistro.com

Canada

Maestro S.V.P.
3615 St. Laurent Blvd.
(Coin prince Arthur)
Montreal, Quebec
(514) 842-6447
More info...

Maestro S.V.P. welcomes everyone to a seafood world
experience. The ambiance of jazz music and the warm original and welcoming decor invite diners. Every day Chef Hugo St-Jacques creates an adventure with cuisine du marché. The Maestro Platter is a gigantic delight: clams, king crab, steamed mussels, coconut shrimp, bruschetta,
maestro calamari, lobster, chicken and shrimp satays and their five sauces: garlic butter, lime, cayenne/gin sauce, peanut sauce and spicy marmalade sauce. I love their ice cold oysters served on the half shell. Also, don't leave without grabbing a jar of their Ya-Ya sauce.

Toqué!
900 Place Jean-Paul Riopeppe
Montréal, Québec H2Z 2B2
(514) 499-2084
More info...

According to author Robert Beauchemin, the restaurant is a "temple of superb taste; for those who have had the privilege, the restaurant is almost synonymous with Montreal. We could baptize it Toqué! of Montreal."

La Maree
Restaurant Francais De Haute Qualite

404 Place Jacques Cartier
Vieux Montréal, PQ
(514) 861-8126 or (514) 861-9794 FAX (514) 861-3944

This 250-year-old building in old Montreal is a seafood lovers paradise. The tavern decor is simple yet comfortable and homey. The artwork will certainly catch one's eye. Although the waiter will allow you to create your own menu choices based on the freshest local seafood, I recommend beginning with the frog legs from Quebec and ending with the crepes in Grand Marnier. No matter what you choose, it is sure to be fantastic.

Hazel Mah and her husband Chuck have established the ultimate in Oriental dining. Both restaurants are members of the prestigious Distinguished Restaurants of North America (DiRoNA). Although both feature Oriental styles, they are quite different.

Le Piment Rouge
Cigar Lounge
Cognac Bar

1170, rue Peel
Montreal, Quebec
Canada H3B 4P2
(514) 866-7816
FAX (514) 866-1575

Le Piment Rouge has a magnificent towering wine cellar in the middle of the room. The food is unlike any Chinese cuisine I've ever tasted. Both the quality and presentation are remarkable. The sauces are unique to the restaurant, and I dare you to identify the flavors permeating the dish.

Les Remparts
93, rue de la Commune East
Montreal , QC H2Y 1J1
(514) 392-1649 More info...

"The Remparts" is a spectacular restaurant in which to appreciate provencale gastronomy. From the beautiful dining room with spectacular views over the valley or the flower filled "terrasse" and veranda you will enjoy a wonderfull meal.
The chefs excellent food will impress you as much as the sunsets over the hills.

Rodney's Oyster House
209 Adelaide Street East
Toronto, Ontario M5A 1M8
(416) 363-8105 FAX (416) 363-6638
rodneys@interlog.com

This is the best oyster bar in the area. Fit for any oyster aficionado.

Joso's
202 Davenport Road at Avenue Road
Toronto, Ontario M5R 1J2
(416) 925-1903

The presentation of fresh seafood from approximately eight countries delivered tableside on a large ice-filled pewter tray is stunning! In fact, I've never seen anything like it. The fried and grilled calamari is a must, the P.E.I. mussels are extraordinary and the fresh head-on fish grilled whole over a wood fire cannot be duplicated anywhere.

360 Restaurant at the CN Tower
301 Front Street West
Toronto, ON M5V 2T6
Daily 8:00 a.m.-11:00 p.m.
(416) 362-5411 FAX (416) 601-4722

Known as the tallest structure in the world, the CN Tower has a wine cellar with more than 10,000 bottles. Though most people enter this world-famous structure for the view of Toronto, Neil Jones' culinary team will wow your palate as well.

Ruth's Chris Steak House
145 Richmond Street West
Toronto, ON M5H 2L2
(416) 955-1455 FAX (416) 955-1494
toronto@ruthschris.ca

77 City Centre Drive
Mississauga, ON L5B 1M5
(905) 897-8555 FAX (905) 566-4523
mississauga@ruthschris.ca

La Fenice
319 King Street West
Toronto, ON M5V 1J5
(416) 585-2377 FAX (416) 585-2709
more info...

Daniel et' Daniel
248 Carlton St.
Toronto, ON M5A 2L1
(416) 968-9275 FAX (416)968-6343

For all of your catering needs!

Canoe Restaurant + Bar
Fifty-Fourth Floor, Toronto Dominion Bank Tower
66 Wellington Street West, P.O. Box 187, Toronto, Canada, M5K1H6
Reservation: tel 416.364.0054 fax 416.364.4273

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