HERB BUTTER FOR GRILLED STEAKS
Prep Time: 15 minutes
Yield: 4 Pats
This herb or maitre d' butter is perfect to top any grilled steak.
4 tbsps salted butter, room temperature
2 tbsps chopped tarragon
1 tsp chopped thyme
2 tbsps minced garlic
1 tsp grated lemon zest
salt and cracked pepper to taste
Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.