HERB ENCRUSTED LAMB LOLLIPOPS
Prep Time: 30 Minutes
Any type of meat will be greatly enhanced by adding herbs. In this dish I have simply combined Lamb and herbs to create a nicely seasoned meat that is presented in a fun way. I have Frenced, meaning to scrape all of the meat off of the bone, the Lamb chops so that it can be eaten with your hands, hence the name Lollipops.
1 rack of lamb, Frenced
1/4 cup fresh herbs (tarragon, thyme, basil), mixed and chopped
1 1/2 cups rice flour
Salt, pepper, and granulated garlic to taste
¼ cup oil
Cut the rack of lamb into chops. Season with salt , pepper and granulated garlic. Pat chopped herbs onto both sides of each chop using all of the herbs. Dredge each chop into the rice flour. In a medium skillet, heat the oil over medium high heat. Saute each chop until nicely browned, approximately 5 minutes per side. I recommend serving this with my Mixed Greens with Warm Ponchatula Strawberry Vinaigrette.