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BLACKBERRY BARBECUE SAUCE

Prep Time: 10 Minutes
Yields: 8 Servings

Comment:
This interesting barbecue sauce is a natural accompaniment to pork tenderloins, chops or ribs. The blackberries and cane syrup add as slightly sweet, yet subtle flavor to pork.

Ingredients:
½ cup blackberry preserves
1½ cups ketchup
⅛ cup packed brown sugar
2 tbsp Steen's Cane Syrup
⅛ tsp cayenne pepper
¼ tsp mustard powder
2 tbsp red wine vinegar
½ cup fresh blackberries

Method:
In a mixing bowl, combine all ingredients. Mix well. Brush sauce over grilled pork tenderloin, pork chops or ribs when they are almost cooked.

 
Copyright © 2009 Chef John Folse & Company.
2517 South Philippe Ave. • Gonzales, LA 70737 • (225) 644-6000 • FAX (225) 644-1295