|
Air Date
|
Topic
|
Guest
|
Download
|
| December 28 |
"Best of" Champagne |
|
| December 21 |
Christmas Feasts |
Cathy Kaufman
Professional Chef & Culinary Historian,
Culinary Historians of New York |
| December 14 |
Christmas Sweets |
Isabelle Kyrk
Writer of Mondo Fruitcake blog |
| December 7 |
Cookbooks &
Christmas Gifts |
Jan Longone
Adjunct Curator of American Culinary History
University of Michigan in
Ann Arbor |
| November 30 |
Holiday Side Dishes |
Nicole Denee Fontenot
Author |
| November 23 |
Turkey |
Craig Haney
Livestock Manager
Stone Barns Center
Pocantico Hills, New York |
| November 16 |
Stuffings and Dressings |
Sal Sunseri of New Orlean's P&J Oyster Company |
| November 9 |
Louisiana German Heritage |
Historian Glenn Falgoust |
| November 2 |
Louisiana Micro-Breweries |
Owner Charles Caldwell and Brewmaster Tom Daigrepont of Baton Rouge's Tin Roof Brewing Company |
| October 26 |
Halloween |
Author and food commentator Alexander Lobrano |
| October 19 |
Sweet Potatoes |
Mavis Finger of the LSU AgCenter's Sweet Potato Research Station |
| October 12 |
Peppers |
Chris White of Baton Rouge based the Louisiana Pepper Exchange |
| October 5 |
Ancient Grains |
Sarah Hebert and Valerie Durant, dieticians at Sandras Cafe and Health food Store in Lafayette |
| September 28 |
Gourds |
Kate Bangle, President of the Louisiana Gourd Society |
| September 21 |
Truffles |
Caven Patterson co-owner of Pittsburgh, Pennsylvania based Wild Purveyors |
| September 14 |
Brined Meats |
Marian Levine, owner of New York City's Carnegie Deli |
| September 7 |
Alligator |
Rickey Phillips, star of the television show Swamp Pawn |
| August 31 |
Marinades |
Meathead of AmazingRibs.com |
| August 24 |
Cooking Oils |
Chef Eric Maczko of Napa Valley's Round Pond Estate |
| August 17 |
Crabs |
Frank Randol of Randols Cajun Restaurant in Lafayette |
| August 10 |
Blue Plate Specials |
Miss Brenda Of New Iberia based Brenda's Dine In & Take Out |
| August 3 |
Vinegar |
Matthew Moore, Senior Vice President of Food Ingredients at Mizkan Americas |
| July 27 |
Fresh Water Fish |
Allyse Ferrara, Associate Professor at Nicholls
State University |
| July 20 |
Dough and Breads |
Chef John Kozar, Associate Professor at Nicholls State
University |
| July 13 |
Ice |
Ashley Hansen of New Orleans' original snoball stand, Hansen's Sno-Bliz |
| July 6 |
Pies |
Restaurant Revolution Pastry Chefs Erin Swanson and Yolanda Berry |
| June 29 |
Independence Day |
Piman Perrilloux owner of Baton Rouge restaurant Pimanyoli's |
| June 22 |
Sandwiches |
Don Radosta, One of the owners of Radosta's Restaurant & Deli in Old Metarie |
| June 15 |
Salmon |
Riley Starks of Lummi Island Wild |
| June 8 |
Dutch oven cooking |
Winners of the 2013 International Dutch Oven Society World Championship in Utah - Matt Pelton
and Doug Martin |
| June 1 |
Jams, Jellies, and Marmalades |
Greg Ison of Isons Nursery and Vineyeards |
| May 25 |
Memorial Day |
Chef Charles Carroll of River Oaks Country Club |
| May 18 |
Fried Chicken/Heirloom Chickens |
Bubba Frey of Mowata Store in Eunice, LA |
| May 11 |
Roadside Food Stops/Stovehound Challenge |
Stovehound challenge winner Lucius Fontenot |
| May 4 |
Cinqo de Mayo |
Cook book authors and tv
personalities Cheryl and Bill Jamison |
| April 27 |
Tea |
Sara Kavanaugh of Le Salon at the Windsor
Court Hotel of New Orleans |
| April 20 |
Honey |
White Oak beekeeper Dr. Pollet |
| April 13 |
Wild edible grasses |
Associate Professor of Biological Sciences at Nicholls State University Dr. Gary LaFleur Jr. |
| April 6 |
Strawberries |
Ponchatoula Strawberry Festival Stage Coordinator Donald Lanier |
| March 30 |
Passover |
Marcie Cohen Ferris, Associate Professor at University of North Carolina |
| March 23 |
Easter |
Charlie Munford of Two Run Farm |
| March 16 |
Crawfish |
Crawfish farmer Stephen Minvielle |
| March 9 |
Israeli Travelogue |
Israeli tourguide Harrison Cohen |
| March 2 |
Lent |
Sister Dulce Maria of Baton Rouge's Cypress Springs Mercedarian Prayer Center |
| February 23 |
Antiques Cookware |
Patrick Dunne, proprietor of the legendary culinary antique store Lucullus |
| February 16 |
Epicurean Delights |
Scott Callais and Kevin Kimball, founding president and founding vice president of the Baton Rouge Epicurean Society |
| February 9 |
Mardi Gras |
Baton Rouge attorney and restaurateur Danny McGlynn |
| February 2 |
Super Bowl |
NFL legend and Alabama restaurateur, Bob Baumhower |
| January 26 |
Church Suppers |
Life long New England potlucker Elizabeth Robinson |
| January 19 |
Soups |
Best-selling cookbook author Barbara Kafka |
| January 12 |
Battle of New Orleans |
Nathan Hall, park ranger at the Jean Lafitte National Historic Park and Preserve |
| January 5 |
Creole |
New Orleans restaurateur and world famous creole chef Leah Chase |
