ORANGE PINEAPPLE CREAM PUNCH

Prep Time: 30 Minutes
Yields: 15–20 Servings

Comment:
Try this great punch recipe for your Halloween gathering this year. For an extra spooky affect, place a few pieces of dry ice to the bottom of the punch bowl, but be careful not touch or swallow any dry ice! The punch will look like a steamy witch’s brew.

Ingredients:
1 (12-ounce) can frozen orange juice concentrate, thawed
1 (46-ounce) can pineapple juice
1 (14-ounce) can sweetened condensed milk
1 (2-litre) bottle ginger ale
1 quart orange sherbet

Method:
In a large punch bowl, combine orange juice concentrate, pineapple juice and condensed milk and mix well. Stir in ginger ale then scoop sherbet into punch mixture. Serve immediately.