Recipe of the Week


Prep Time: 15 Minutes
Yields: 4 Pats

This herb or maitre d’ butter is perfect to top any grilled steak.

4 tbsps salted butter, softened
2 tbsps chopped rosemary
1 tsp chopped oregano
2 tbsps minced garlic
1 tsp grated lemon zest
salt and cracked black pepper to taste
granulated garlic to taste

In a medium mixing bowl, cream all of the above ingredients together. Mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting at each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.

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