Herb Butter for Grilled Steaks

Prep Time: 15 Minutes
Yields: 4 Pats

Comment:
This herb or maitre d' butter is perfect to top any grilled steak.

Ingredients:

• 4 tbsps salted butter, room temperature
  
• 2 tbsps chopped tarragon
  
• 1 tsp chopped thyme
  
• 2 tbsps minced garlic
  
• 1 tsp grated lemon zest
  
• salt and cracked pepper to taste

Method:
Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.