Achari Baingan Bhaji

Prep Time: 30 Minutes
Yields: 8 Servings

Ingredients:
1 eggplant, peeled and diced in 1-inch pieces
1 tbsp vegetable oil
½ cup diced seasoning mix
1 tbsp panch phoran (five-spice mix)
1 tsp turmeric
1 tsp mango powder (amchur)
1 tsp salt
2 tbsps chopped tomatoes
½ cup water
chopped cilantro for garnish

Method:
Heat a sauté pan over high heat, add oil and seasoning mix. Stir to coat and cook for 2 to 3 minutes. Add all spices and tomato to the mix. Stir and add eggplant. Add water, cover and simmer for 20 minutes or until eggplant is tender. . Garnish with cilantro and serve with rice, flatbreads or yogurt.