This asparagus dish is a perfect accompanyment
to any roasted meat. Try it alongside our Herb-Crusted
Leg of Lamb for a special Easter dinner.
- 2 pounds asparagus, trimmed, rinsed and dried
- 1 tbsp olive oil
- 2 tbsps melted butter
- salt and cracked black pepper to taste
- 1 tbsp freshly squeezed lemon juice
Preheat oven to 400°F. In a small mixing bowl, toss asparagus
with olive oil and butter. Season lightly with salt and pepper.
Arrange asparagus on a baking sheet. Bake 15-20 minutes or until
asparagus are tender. Sprinkle with lemon juice and serve.