Lemon-Butter Roasted Asparagus

Prep Time: 30 Minutes
Yields: 6 Servings

This asparagus dish is a perfect accompanyment to any roasted meat. Try it alongside our Herb-Crusted Leg of Lamb for a special Easter dinner.


  • 2 pounds asparagus, trimmed, rinsed and dried
  • 1 tbsp olive oil
  • 2 tbsps melted butter
  • salt and cracked black pepper to taste
  • 1 tbsp freshly squeezed lemon juice

Preheat oven to 400°F. In a small mixing bowl, toss asparagus with olive oil and butter. Season lightly with salt and pepper. Arrange asparagus on a baking sheet. Bake 15-20 minutes or until asparagus are tender. Sprinkle with lemon juice and serve.

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