Oven-Roasted New Potatoes

Prep Time: 40 Minutes
Yields: 6 Servings

This potato side dish is a perfect accompanyment to any roasted meat. Try it alongside our Herb-Crusted Leg of Lamb for a special Easter dinner.


  • 12-15 new potatoes, halved
  • 6 cups chicken broth or water
  • ¼ cup melted butter
  • 1 tsp granulated garlic
  • 3 tsps chopped rosemary
  • salt and black pepper to taste

Preheat oven to 400°F. In a saucepan, blanch potatoes in chicken broth over medium-high heat for approximately 5 minutes then drain. In a mixing bowl, toss potatoes with butter, garlic, rosemary, salt and pepper. Arrange potatoes on a baking sheet. Bake 15-20 minutes or until golden brown and tender.

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