Baked Fleur-de-Lis En Croûte
Prep Time: 1 Hour
Baking cheese in a pastry crust has been a holiday tradition in
Europe for centuries. Our newly-released Fleur-de-Lis Fromage Triple
Cream is a unique, local cheese perfectly suited for this recipe.
Enjoy on Christmas Eve!
- 1 wheel Bittersweet Plantation Dairy Fleur-de-Lis Fromage Triple
- 1 sheet frozen puff pastry or pie crust
- 1 egg, beaten with 1 tbsp water
Puff pastry may be purchased frozen at most supermarkets. Substitute
frozen prepared pie crust if you wish, or make your own. Thaw pastry
and roll on a floured surface to 12-inch round. Trim to make a circle.
Place Fleur-de-Lis in center. Brush pastry edges with egg. Fold
pastry over cheese; trim edges. Place on baking sheet, seam side
down. You may wish to decorate the top of the wheel with pastry
cut-outs such as leaves or floral patterns. Brush with egg and bake
at 375°F for 25 minutes. Cool for 30 minutes before serving.
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