Below is a list of the main wedding
packages offered at White Oak Plantation. Of course, any package
can be customized to meet your needs and budget.
Featured Packages: (click
each package for more information) 
Premier Package
White Oak Package
Azalea Package
Cypress Package
Sweetbriar Rose Package
Menu Enhancements
The
Premier
Butlered Hors D’Oeuvres
(Served for 30 minutes upon arrival)
- Champagne with a Seasonal Berry
- Three of the following selections:
Spinach and Gouda Beignets, Wild Mushroom Risotto Croquettes, Boudin Fritters,
Bacon-wrapped Gulf Shrimp,
Skewered Jack Daniel’s®-glazed Meatballs,
Antipasto Bites, Confit of Duck Quesadillas, or
Smoked Salmon BLT Bites
Cold Display
- Seasonal Fruit Display
- Domestic, Imported and Bittersweet Plantation Artisanal Cheese Selections
accompanied by Homemade Chutney, Dried Fruit and Candied Pecans
- Antipasto Tray
- Blue Crab Spring Rolls
Hot Buffet
- Louisiana Crawfish Cakes with Red Rémoulade Sauce
- New Orleans Barbecued Shrimp
- Bourbon-glazed Petite Pork Brochettes
- Italian Sausage-stuffed Mushrooms
- Mini Penne Pasta with Blackened Chicken tossed in a Pesto Cream Sauce
Carving Station with Attendant
- Cane Syrup- and Herb-encrusted Beef Tenderloin
with Assorted Breads and Condiments
Hosted Open Bar
Call Brands Liquor, Domestic Beer on tap, House Wine,
Champagne and Soft Drinks
- Food & Beverage price
per person is $60
- Prices subject to Louisiana sales tax and 18% taxed service charge
- 3 hour serving time
Chef’s Enhancement Recommendation:
Substitute Premium Brands Bar: $63 Per Person
The
White Oak
Butlered Hors D’Oeuvres
(Served for 30 minutes upon arrival)
- Champagne with a Seasonal Berry
- Three of the following selections:
Spinach and Gouda Beignets, Wild Mushroom Risotto Croquettes, Boudin Fritters,
Bacon-wrapped Gulf Shrimp,
Skewered Jack Daniel’s®-glazed Meatballs,
Antipasto Bites, Confit of Duck Quesadillas, or
Smoked Salmon BLT Bites
Cold Display
- Assorted Cheeses and Seasonal Fruit Display
- Grilled and Marinated Crudités
Hot Buffet
- Fried Catfish Strips served with Tartar and Cocktail Sauce
- Spinach-stuffed Breast of Chicken Bayou Lafourche on Sauce Acadian
- Mini Natchitoches Meat Pies
- Crawfish Étouffée in Mini Bouchées
- Penne Pasta mixed with Sautéed Shrimp and Peppers tossed in Alfredo Sauce
Carving Station with Attendant (Select one)
Horseradish- and Rosemary-encrusted Roast Beef, Apricot-glazed Ham
or Cane Syrup-glazed Pork Loin with Assorted Breads and Condiments
Hosted Open Bar
Domestic Beer on tap, House Wine, Champagne and Soft Drinks
- Food & Beverage price
per person is $46.50
-
Prices subject to Louisiana sales tax and 18% taxed service charge
- 3 hour serving time
Chef’s Enhancement Recommendation
Substitute Call Brands Bar: $50.50 per person
Substitute Premium Brands Bar: $53.50 per person
The Azalea
Cold Display
- Assorted Cheeses and Seasonal Fruit Display
- Grilled and Marinated Crudités
Hot Buffet
- Spinach-stuffed Breast of Chicken Bayou Lafourche on Sauce Acadian
- Mini Natchitoches Meat Pies
- Fried Louisiana Shrimp with Cocktail and Rémoulade Sauce
- Seafood Creole Jambalaya
- Bowtie Pasta with Sautéed Shrimp and Fresh Garden Vegetables
in Primavera Sauce
Carving Station with Attendant (Select one)
Horseradish- and Rosemary-encrusted Roast Beef, Apricot-glazed Ham
or Cane Syrup-glazed Pork Loin with Assorted Breads and Condiments
- Food price per person
is $32
-
Prices subject to Louisiana sales tax and 18% taxed service charge
- 3 hour serving time
Beverage and Bar Menu
The Cypress
Cold Display
- Assorted Cheeses and Seasonal Fruit Display
- Grilled and Marinated Crudités
Hot Buffet
- Fried Catfish Strips served with Tartar and Cocktail Sauce
- Crawfish Étouffée in Mini Bouchées
- Chicken and Andouille Sausage Jambalaya
- Jumbo Spinach-stuffed Mushrooms
- Penne Pasta mixed with Seafood and Sautéed Vegetables
tossed in a Crawfish Butter Cream Sauce
Carving Station with Attendant (Select one)
Horseradish- and Rosemary-encrusted Roast Beef, Apricot-glazed Ham
or Cane Syrup-glazed Pork Loin served with Assorted Breads and Condiments
- Food price per person
is $28
-
Prices subject to Louisiana sales tax and 18% taxed service charge
- 3 hour serving time
Beverage and Bar Menu
The Sweetbriar Rose
Cold Display
- Smoked Chicken Salad with Assorted Breads
- Assorted Cheeses and Seasonal Fruit Display
- Grilled and Marinated Crudités
Hot Buffet
- Chicken and Andouille Sausage Jambalaya
- Hot Spinach and Smoked Gouda Dip with Ciabatta Croutons
- Crabmeat Mornay with Homemade Garlic Croutons
- Fried Eggplant with Marinara Sauce
- Grilled Chicken Pasta with Fire-roasted Tomatoes in Alfredo Sauce
- Food price per person
is $25
-
Prices subject to Louisiana sales tax and 18% taxed service charge
- 3 hour serving time
Beverage and Bar Menu
|
