Wednesday, August 8, 11:00AM-2:00 PM
Hot Ideas for Cooling Down with Mints
Vietnamese Spring Rolls
Cilantro Mint Dipping Sauce

Wednesday, May 9, 11:00AM-2:00 PM
Luscious Lemon Balm:  Herb of the Year 2007
LUSCIOUS LEMON SOUP

Wednesday, April 11, 11:00AM-2:00 PM
A Feast of Flowers:  Edible Flowers in the Landscape and on the Table
Warm Bacon and Cane Syrup Vinaigrette

Wednesday, March 14, 11:00AM-2:00 PM
“An Irish Spring”
Irish Potato and Sorrel Bisque

Wednesday, February 14, 2007 11:00 AM–2:00 PM
“How to Eat a Rose”
Stuffed Prawn
Louisiana Strawberry Rosewater Vinaigrette

Wednesday, November 8, 2006 11:00 AM–2:00 PM
“Holiday Entertaining with Herbs and Spices ”
Crawfish Risotto

Wednesday, October 11, 2006 11:00 AM–2:00 PM
“Gifts from the Garden”
Pumpkin and Saffron Risotto

Wednesday, September 13, 2006 11:00 AM–2:00 PM
“Planning and Planting the Fall Herb Garden”
Shrimp Pasta with Creamy Dill Sauce

Wednesday, August 9, 2006 11:00 AM–2:00 PM
“Reaping Rewards of the Herbal Harvest”
Sun-dried Tomato Pesto Sauce
Pesto Sauce
Pecan and Tarragon Pesto Sauce

Wednesday, May 10, 2006 10:00 AM–3:00 PM
“Scented Geraniums in the Kitchen” & “not just desserts––sweet herbal recipes”
White Chocolate Geranium Gelato