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Prep Time: 30 Minutes
Yields: 12 Pops

On hot summer days, a frozen pop is a welcome treat.  Enjoy some family fun creating this creamy, natural fruit freezer pop dessert.

1 pound assorted plums, pitted and finely chopped and divided (peel on)
¼ cup granulated sugar
1 tbsp corn syrup
¼ cup water
8 tsps fresh lime juice, divided
6 ounces plain yogurt
12 freezer pop molds

In a small saucepan, bring sugar, corn syrup and water to a boil, stirring occasionally to dissolve sugar. Remove from heat and allow to cool. Divide mixture evenly between two bowls. Working in batches and using a blender, purée ½ pound plums, 1 bowl cooled syrup and 4 teaspoons lime juice until smooth. Set aside. Repeat process for second batch using remaining plums, syrup and lime juice. In a large bowl, combine plum purée and yogurt, mixing gently until well blended. Fill freezer pop molds according to manufacturer directions. Freeze 4 hours or until solid.     

























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