BANANA RUM CAKE WITH TOFFEE SAUCE
Prep Time: 2 Hours
Ingredients for Toffee Sauce:
Method for Toffee Sauce:
Ingredients for Banana Rum Cake:
Preheat oven to 350°F. Grease an 8" x 8" x 2” nonstick baking pan with 1 tablespoon of melted butter, dust with ¼ cup of flour and tap out excess. Set aside. In a large bowl, whisk together remaining flour, baking powder and salt. Set aside. In a large mixing bowl, cream together unsalted butter and dark brown sugar with an electric mixer until well blended. Beat in eggs, one at a time. Beat in mashed bananas, rum and vanilla. Add flour mixture in 4 additions, beating just to blend after each addition. Spread batter evenly in prepared baking pan. Bake 35–38 minutes or until toothpick inserted in center of the cake comes out clean. Remove cake from oven. Spread ½ cup of toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, approximately 6 minutes. Remove from oven, place on cooling rack and allow to cool 30 minutes. Serve cake slightly warm or at room temperature with toffee sauce and sliced bananas.
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