RIB EYE STEAK IN BOCK BEER MARINADE
Preparation Time: 15 minutes, marinate 4 – 24 hours.
Yield: 6 servings
Comments: This steak is one of the top dishes served at Hudson's on the Bend, a popular Austin, TX, restaurant known for its game cooking and big-flavored, robust dishes.
6 (14 – 6 ounce) rib eye steaks
1 (12 ounce) bock beer
2 tbsps garlic, chopped
2 tbsps red onions, diced fine
2 tbsps Worcestershire sauce
4 dashes Tabasco sauce
2 limes, juice of
¼ cup brown sugar, packed
1 tbsps coarse brown mustard (Creole is good)
2 tbsps olive oil
2 tsp salt
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done. Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great! Season with salt to taste after cooking.
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time. Pour over steaks and marinate from 4 hours to overnight.