Orange and Cardamom Glogg
Preparation: 10 minutes
Yield: For 6 portions:
Serve Glogg (mulled wine) hot. Glogg can be served with gingerbread biscuits and Blue Cheese or with nuts, almonds and raisins.
1 tsp crushed cardamom seeds
1 dl sugar (6 –7 Tablespoons)
1 bottle of white wine (demi-sec)
1 sliced carambola for decoration
Crush cardamom seeds and peel the oranges. Place the orange peel, cardamom, sugar and 1 dl of white wine in a saucepan. Boil for 5 minutes. Allow the liquid to cool and then cover with foil and store in a cool place over night.
Strain the orange peel and cardamom from the liquid and then slowly heat up the spiced wine together with the remaining white wine. Do not allow the Glogg to boil.