Golden Home Fries

PREP TIME: 20 Minutes
YIELDS: 3 Cups

This homeade french fry recipe will delight everyone, while showing that some dishes always taste better when made from scratch.


  • 1½ pounds small red potatoes, thinly sliced
  • 4 tbsps butter, unsalted
  • 1 tbsp chopped rosemary
  • 4 garlic cloves, thinly sliced
  • salt and black pepper to taste

In a 3-quart saucepot, parboil potatoes in salted water or chicken broth. Drain well. In a large skillet, melt butter over medium heat. Add potatoes and sauté for 3-5minutes or until golden brown. Turn potatoes with a spatula and fry for an additional 3-5 minutes or until golden brown. Add rosemary and garlic and sauté for 1 minute. Season to taste with salt and pepper.

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