This homeade french fry recipe will delight everyone, while showing
that some dishes always taste better when made from scratch.
- 1½ pounds small red potatoes, thinly sliced
- 4 tbsps butter, unsalted
- 1 tbsp chopped rosemary
- 4 garlic cloves, thinly sliced
- salt and black pepper to taste
In a 3-quart saucepot, parboil potatoes in salted water or chicken
broth. Drain well. In a large skillet, melt butter over medium heat.
Add potatoes and sauté for 3-5minutes or until golden brown.
Turn potatoes with a spatula and fry for an additional 3-5 minutes
or until golden brown. Add rosemary and garlic and sauté
for 1 minute. Season to taste with salt and pepper.