Broccoli, Cheese and Bacon Rice
PREP TIME: 45 Minutes

This quick-to-fix creamy rice recipe is a great side dish for any buffet.


  • 1 (64-ounce) bag of Chef John Folse's Broccoli, Cheese and Bacon Soup
  • 1½ cups uncooked long grain rice
  • 2 cups water
  • 2 cups frozen broccoli florets (optional)
  • 2 cups diced chicken (optional)


Take one 64-ounce bag of soup and heat according to package directions. In a 5-quart saucepot, combine contents of bag, rice and water. Bring soup to a boil, reduce to low heat, cover and cook for 25-30 minutes or until rice is done and most of the water has cooked out. Uncover and allow steam to escape. NOTE: You can add 2 cups of frozen broccoli florets or 2 cups of chicken to spruce it up even more.

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