David Dawson's Asparagus Soufflé

Prep Time: 45 Minutes
Yields: 4 Servings

Comment:
David Dawson, a cardiovascular perfusionist and amateur chef, got top marks in our Stirrin' It Up for the Holidays recipe contest for this easy-to-fix, delicious asparagus dish. This soufflé an be served as an entrée or as an appealing side dish for your holiday meals.

Ingredients:

• 2 cans chopped asparagus, drained
• 6 eggs
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1 cup shredded Mozzarella cheese
• 2 cups crushed Ritz crackers
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp butter

Method:
Preheat oven to 350°F. In a large bowl, using a wire whisk, beat eggs. Add milk, cheeses, crackers, asparagus, salt, and pepper. Mix well with a fork. Spoon mixture into a 9" x 11" casserole dish. Melt butter and drizzle evenly over the soufflé. Bake 35 minutes.