I have modified my my favorite coleslaw recipe to use as a burger
topper. You can "cheat" and use this dressing with a pack
of pre-cut coleslaw vegetables from the supermarket. This way hardly
takes any time to prepare.
- 6 cups shredded cabbage
- 1 cup diced onion
- 1 carrot, peeled and grated
- 1 cup fresh tomatoes, peeled, seeded and diced
- 1 tbsp minced parsley
- 1/4 cup vegetable oil
- 3 tbsps cider vinegar
- 1/4 cup salad dressing (Miracle Whip)
- 1 tbsp sugar
- 1/4 tsp dry mustard
- 1/8 tsp garlic powder
- 1/2 tsp celery seed
- salt and freshly ground pepper to taste
Toss cabbage, onion, carrot, tomatoes and parsley until well mixed.
In a small bowl, mix the oil, vinegar, mayonnaise, sugar and seasonings.
Stir to mix well. Pour the dressing over the cabbage mixture and
toss gently to mix. Chill for at least 2 hours before serving.