INGREDIENTS:
- 4 medium mirlitons
- 2 tbsps crab boil (liquid)
- 4 tbsps margarine
- 1 cup green onions, chopped
- 1 large onion, chopped finely
- ½ cup parsley, chopped
- 1 pound shrimp, peeled and deveined
- garlic salt to taste
- salt to taste
- pepper to taste
- ½ cup bread crumbs
METHOD:
Boil mirlitons until tender in salty water to which 2 tbsps of crab
boil were added. Peel and cube the pulp. Sauté green onions,
onions and parsley in margarine. Add shrimp and cook 10 minutes.
Add mirliton, garlic salt, salt and pepper to taste and mix well.
Pour into 9x13-inch casserole, sprinkle with bread crumbs and bake
30 minutes at 350 degrees F. |
