Spicy Tangipahoa Strawberry BBQ Glaze

Prep Time: 15 Minutes
Yield: 3 Cups


The great thing about this type of dish is the many variations and flavors that you can achieve with a little creativity. You may substitute any fresh fruit such as peaches, plums or blackberries. You may wish to use this recipe on boneless chicken breast or on a large roasting capon for your next holiday dish!


  • 3 cups fresh strawberries, chopped
  • 2/3 cup strawberry preserves
  • ½ cup hot & spicy ketchup
  • 1 tbsp soy sauce
  • 2 tbsps fresh lemon juice
  • 1 tbsp strawberry wine
  • 1 large clove garlic, minced
  • 1 tsp fresh ginger, chopped
  • 1 tsp crushed red pepper flakes
  • ½ tsp fresh lemon zest, grated
  • 2 tbsps sliced green onions
  • 1 tbsp seeded and chopped jalapenos
  • 1/3 cup light brown sugar
  • 1 tsp balsamic vinegar
  • salt to taste

In a food processor, blend strawberries, preserves, ketchup, soy sauce, lemon juice, wine, garlic, ginger, red pepper flakes, lemon zest, green onions, jalapenos, brown sugar and balsamic vinegar. Blend until smooth. Set glaze aside. Brush on poultry or pork 2-3 times as it grills.

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