Creole Tomato Smash
PREP TIME: 30 Minutes
Yield: About 3 quarts

COMMENT:
This is easy and quick to make, especially when there's a dozen other things to do during tomato harvest time. It is a good sauce in stews, meat loaf, Shrimp Creole, and various other dishes. If you want this sauce a bit spicer, leave the seeds in the chili peppers as you slice them.

INGREDIENTS:

  • 8 quarts ripe, Creole tomatoes, quartered
  • 4 hot chili peppers, sliced
  • 3 cups onions, diced
  • 1/4 cup chopped basil
  • 3 cups green peppers, diced
  • 1 tablespoon chopped thyme
  • 3 cups celery, diced
  • 1 tablespoon chopped oregano
  • 6 cloves garlic, sliced
  • salt and pepper to taste
  • 12 cloves garlic, whole

METHOD:
Combine all ingredients in a large stainless steel or enamel pot and cook for 30 to 45 minutes until tender. Let cool, then freeze.

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