South Louisiana Rémoulade
PREP TIME: 30 Minutes

Rémoulade sauce may be found in any restaurant in South Louisiana and in as many recipe versions. The rémoulades of New Orleans are normally Creole-mustard based and highly seasoned. This, however, is the River Road version.


  • 1½ cups heavy duty mayonnaise
  • ¼ cup finely diced celery
  • ½ cup finely diced green onions
  • 2 tbsps finely diced garlic
  • ½ cup Creole mustard
  • ¼ cup finely chopped parsley
  • ½ cup catsup
  • ½ tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp Louisiana Gold Pepper Sauce
  • Salt and cracked black pepper to taste

In a two-quart mixing bowl, combine all ingredients, whisking well to incorporate the seasonings. Once blended, cover and place in refrigerator, preferably overnight. A minimum of four hours will be required for flavor to be developed. When ready, remove from refrigerator and adjust seasonings to taste.

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