COMMENT:
Cocktail sauce is one of the seafood sauces found primarily in the city of New Orleans. This sauce has many variations but most are tomato catsup based and spiced with a touch of horseradish.
INGREDIENTS:
- 1 cup tomato sauce
- 1 tbsp horseradish
- 1/4 cup catsup
- 1/4 cup chopped bell pepper
- 2 tbsps red wine vinegar
- 1/4 cup chopped celery
- 3 tbsps Worcestershire sauce
- 1 tbsp diced garlic
- 3 tbsps Worcestershire sauce
- salt to taste
- Louisiana Gold Pepper Sauce to taste
METHOD:
In a large ceramic bowl, combine tomato sauce, catsup, vinegar, Worcestershire and horseradish. Using a wire whip, blend until all ingredients are well incorporated. Add bell pepper, celery and garlic and season to taste using salt and Louisiana Gold. Continue to blend until all seasonings are evenly mixed throughout the sauce. Adjust seasonings to your taste should more sweetness or tartness be desired. Cover and refrigerate overnight for flavors to develop. This sauce is always served with boiled seafood. |
